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Sauteed Yellowfin Tuna Salad
Friday, September 4th, 2009Sauteed Yellowfin Tuna Salad Eric Ripert Le Bernardin New York NY In the hands of James Beard 2003 ‚“Best Chef‚” Eric Ripert, the humble tuna salad achieves perfection . Thin seared slices of tuna are arranged on a bed of greens and chopped mixed herbs, dressed with truffle vinaigrette. The tuna is seasoned with rock [...]
Escargot in Potato Ring
Tuesday, June 2nd, 2009Escargot in Potato Ring Bryce Wheatleigh Inn Lenox MA Crisp potato rings hold fricassee of sauteed escargots and baby root vegetables. Edamame beans and soy glaze sauce add Asian touches. In most U.S. markets, you will find escargot sold in cans in the gourmet department. Note that the baby beets are sauteed separately and added [...]
