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Sauteed Yellowfin Tuna Salad
Friday, September 4th, 2009Sauteed Yellowfin Tuna Salad Eric Ripert Le Bernardin New York NY In the hands of James Beard 2003 ‚“Best Chef‚” Eric Ripert, the humble tuna salad achieves perfection . Thin seared slices of tuna are arranged on a bed of greens and chopped mixed herbs, dressed with truffle vinaigrette. The tuna is seasoned with rock [...]
Brown Sauce
Wednesday, May 6th, 2009Brown Sauce Makes 4 cups This versatile Asian-style brown sauce can be used as a braising sauce for nearly anything. Chilled, it gels and can even be used as a garnish for savories and salads. 2 tablespoons vegetable oil 2 green onions, cut into small pieces 2 tablespoons pared, sliced ginger root 4 garlic cloves [...]
