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Wedding 360: When Food Meets Design
Sunday, January 22nd, 2012Anyone who has worked with Ethan Mantle, the Owner and Chef of Componere, will tell you that they fell in love with his charming, down to earth personality. Prior to founding Componere Fine Catering, Ethan worked in several of the world’s … Following graduation he worked as a stagiare at the world renowned restaurant Georges Blanc in France and then at the French Laundry in Yountville. After that he went on to Fleur de Lys, when it was the top rated restaurant in San …
