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Dispatch from Barcelona
Tuesday, September 29th, 2009At ABaC, Barcelona’s only two-star Michelin restaurant, I had the chance to enjoy the work of chef and molecular gastronomer Xavier Pellicer. Pellicer chose cooking as his trade when he was just 13, having grown up around fine food and …
Tags: Abac Barcelona, Celebrity Chefs, Dispatch, Fine Food, Great Chefs, Michelin, Michelin Restaurant, Two Star, Xavier Pellicer
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Pellicer, Xavier
Tuesday, June 30th, 2009Xavier Pellicer Restaurant ABAC Barcelona, Spain http://www.restaurantabac.com When he was 13, Xavier Pellicer chose cooking – as his trade. Having grown up with excellent food (his father is Catalan; his mother is French), he wanted to prepare great food for others. Xavier graduated from the School of Hotel Management – and Tourism at Sant Pol [...]
Tags: Abac Barcelona, Avid Golfer, Barcelona Spain, Carre Des Feuillants, Fine Cuisine, Food For Others, Head Chef, Hotel Management, Le Diamant, Michelin, Michelin Star, Pol De Mar, Restaurant Abac, Restaurante Abac, Restaurante El Raco, Sant Pol De Mar, Star Restaurant, Three Stars, Two Star, Xavier Pellicer
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APRENDIZ DE CHEF: ABAC – BARCELONA
Saturday, January 21st, 2012Resumiendo, si lo único por lo que destacaba ABAC (bajo mi modesto punto de vista) era la técnica y el perfeccionismo de Xavier Pellicer, junto con un producto de calidad, ¿qué será de tan lujoso paraíso gastronómico, …
Tags: Abac Barcelona, Aprendiz, Calidad, Era, Punto De Vista, Resumiendo, Xavier
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