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Landry, Pierre
Thursday, July 9th, 2009Pierre LandryLe Saint-HonoreRio de Janeiro, Brazil The Guia Quatro Rodas was designed by Rio’s premier restaurant guide, written by gourmet journalist Danuisia Bárbara, and is considered the city’s best among guides. In awarding its maximum three-star accolade, The Guia Quatro Rodas recognizes that the Saint-Honoré is one of the city’s “Bests.” The Saint-Honoré has also [...]
Palladin, Jean-Louis
Thursday, July 9th, 2009Jean-Louis Palladintaped at Jean-Louis at the Watergate, Washington D.C.,and Rio Suites Hotel & Casino, Las Vegas Hailed as the chef of the twentieth century, called by critic Alan Richman “America’s finest interpreter of classic French cuisine,” Jean-Louis Palladin reached the status of legend. When he was awarded two Michelin stars at age twenty-eight, he was [...]
lisalindblad.blogspot.com: El Bulli – Irresistible
Friday, July 30th, 2010The arrival of Jean-Louis Neichel in 1975 changed El Bulli’s way of working and brought new perspectives that were to be consolidated over the years; in 1976 El Bulli was awarded its first Michelin star. During the winter closure months, Dr Schilling encouraged his chef to visit great European restaurants, and negotiated a stint for Neichel to work with the great Alain Chapel, whose restaurant, La mère Charles, held the guide’s highest accolade. …
Imperial Hotel Management College: Daniel Boulud gains three …
Friday, July 30th, 2010French chef Daniel Boulud’s flagship restaurant in New York has been awarded the top accolade of three stars in the city’s 2010 Michelin guide. His restaurant Daniel, on Manhattan’s Upper East Side, has joined Jean Georges, Le Bernardin …
Daniel Boulud gains three Michelin stars
Friday, July 30th, 2010French chef Daniel Boulud’s flagship restaurant in New York has been awarded the top accolade of three stars in the city’s 2010 Michelin guide. His restaurant Daniel, on Manhattan’s Upper East Side, has joined Jean Georges, Le Bernardin …
Daily Blender Exclusive: Chef Eric Ripert | Food & Cooking
Friday, July 30th, 2010Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East Coast – DC’s Westend Bistro, Philly’s 10 Arts , and Blue on Grand Cayman …
Daily Blender Exclusive: Chef Eric Ripert | Food & Cooking
Friday, July 30th, 2010Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East Coast – DC’s Westend Bistro, Philly’s 10 Arts , and Blue on Grand Cayman Island – Ripert … david chang, dbgb, dean fearing, dean foods, Dean J. Poll, dean max, Decorated cookies, defense of food, DeLand, delicacy, delicious, delicious recipes, demascus oregon, demi-glace, department of health, departures magazine …
Daily Blender Exclusive: Chef Eric Ripert
Friday, July 30th, 2010Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East Coast – DC’s Westend Bistro, Philly’s 10 Arts, and Blue on Grand Cayman …
Daily Blender Exclusive: Chef Eric Ripert
Friday, July 30th, 2010Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East Coast – DC’s Westend Bistro, Philly’s 10 Arts, and Blue on Grand Cayman …
Daily Blender » Daily Blender Exclusive: Chef Eric Ripert
Friday, July 30th, 2010Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East.
