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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

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Lobbyist act puts lawyers in professional conflict, says lawyer …

Monday, October 19th, 2009

There are also lawyers like former Liberal Party president Andrew Wilkinson and former Attorney General Geoff Plant, who is registered to lobby as “Paul Plant”, whose work for clients clearly meets a more traditional definition of lobbying, such as arranging or attending meetings with cabinet ministers or seeking policy changes. A simpler way to achieve the same goal of … Cooking show says winner gets to be ‘head chef‘ at a top Whistler restaurant. Actually, no. …

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NYC restaurants must now show their report cards – KSWT: Local

Wednesday, February 8th, 2012

But celebrity chef Tom Colicchio, owner of Craft and other restaurants, said the system was a good idea. “I think anything that is going to encourage people to clean up their act and protect the public is a good thing overall,” he said. …

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Joel Dennis Out at Adour; Jason Bunin In at the Ainsworth – New

Wednesday, February 8th, 2012

A rumor that former Essex House chef de cuisine Didier Elena may replace him hasn’t been confirmed, but Sylvain Portay, who has worked with Alain Ducasse for 25 years, will act as the interim chef. [Grub Street] …

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Bobby Flay Joins NBC Reality Cooking Show

Wednesday, February 8th, 2012

Bobby Flay The Hollywood Reporter says Chef Bobby Flay is joining a new NBC show called America’s Next Great Restaurant. Bobby Flay will act as an an investor, judge and mentor on the show, which lets contestants compete for the chance …

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Eater LA: Zachary Pollack and Stephan Samson Leave Pizzeria Ortica

Wednesday, February 8th, 2012

You guys act like Thomas Keller just announced he’s leaving The French Laundry. #18. 03/24/10 03:17 PM. guest. You clearly haven’t been to Comme ca since chef michael left. #19. 03/24/10 03:26 PM …

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Home cooks prefer cooking like pros – or at least with their gear

Wednesday, February 8th, 2012

Restaurateur and chef Raymond Blanc once dismissed microwave cookery as “an act of hate.” Pros generally aren’t big fans, though some like the microwave for reheating small quantities, drying herbs or melting chocolate. …

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What's your Derby pick? – Saratoga Seen – Saratoga Springs and

Wednesday, February 8th, 2012

TU sports editor Hank Domin and several others picked Devil May Care. Bobby Flay, celebrity chef and Saratoga regular, tweeted this week that he’s picking Awesome Act. Only a couple hours left to get to the Racino and place your bets. …

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The Sydney Morning Herald Blogs: Travel

Wednesday, February 8th, 2012

In the UK some of the major celeb chefs are exposing battery chickens. Hopefully here too in Australia we will start to look at the meat we eat and try to treat it ethically. Posted by: Rak on January 30, 2008 11:11 AM …… Posted by: Daniel O’Leary on February 6, 2008 2:40 PM. why is a whale more important than a cow? Isn’t it a little hypocritical to say that one animals life is more important than the other? Travel wise, act as you would like someone to act visiting …

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