Search Results

» Blog Archive » DISCOVER OSSIANO AT ATLANTIS, THE PALM

Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

Read More ...

Bittermann, Adi

Tuesday, June 23rd, 2009

Adi Bittermann Vikerls Lokal Vienna, Austria http://www.vikerlslokal.at Adi Bittermann has made Austrian cuisine a passion. At Vikerl´s Lokal, which he bought from founder Vikerl Weidinger and his wife Anna-Maria in 1994, he begins with Austrian country dishes and elevates them to fine cuisine. Bittermann, who was the sous chef at Vikerl´s Lokal before buying it, [...]

Read More ...

paul renner: die wursthäute wachsen über den schädel

Tuesday, January 31st, 2012

gerald matt, chef der kunsthalle wien und bekennender dandy, formuliert den zusammenhang von tod im leben, von eros und thanatos, von genuss und verwesung. dazu singt die kolumbianerin lucia pulido, adi bittermann (vinarium, …

Read More ...

Hawks star to make over Midtown's Eno by Zaza as 5th Street Cafe

Tuesday, January 31st, 2012

After working so successfully with ADI Restaurant Concepts partners A.D. Allushi and chef Ian Winslade as they ready the new Buckhead Bottle Bar (set to open in the old Peachtree Cafe space on East Paces Ferry Road as early as next …

Read More ...

From the Street to the Supermarket | Bay Area Bites

Tuesday, January 31st, 2012

Still, there’s the one-year-old Street in Los Angeles, a stylish, hip restaurant celebrated for chef-owner (and long-time street-food advocate) Susan Feniger’s inspired riffs on global fast food traditions. The potential for gimmickry …

Read More ...