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Cooking with the Star Chefs of Wynn/Encore Continues….. | SaveLV.com

Thursday, October 15th, 2009

This week Kim Canteenwalla (Society Café Encore) presents Childhood Classics, Adult Attitude on Tuesday, October 13, 6-8pm. Creature comforts have never tasted so delicious – think recipes for filet sliders, ultimate sloppy joes and fried, truffled Mac & Cheese. This is food for the young and the … The celebrated chef behind Frank Sinatra’s namesake restaurant brings slow-cooking to perfection with tips for stirring up the ultimate version of this classic regional dish. …

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Las Vegas Freebies Today – 10/13/09 | Go Las Vegas Baby!

Tuesday, October 13th, 2009

A panel consisting of chef author Alice Waters, writer/farmer David Mas Masumoto and noted food scholar Raj Patel will discuss “Food and Hunger: Eating in America” in the UNLV Student Union Theatre at 4505 S Maryland Parkway. … Kim Canteenwalla of Society Café Encore is the guest presenter for this week’s Cooking with the Stars series at Whole Foods Market in Town Square. Tonight’s demonstration is called “Childhood Classics, Adult Attitude” and features grown up twists …

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Thanksgiving '09: Outside SF – San Francisco Buzz – Zagat Survey

Thursday, January 26th, 2012

Chef Anne Gingrass-Paik will prepare a garden-to-table, three-course prix fixe at this Napa Cal-Med – think roast turkey with fennel sausage and sourdough stuffing with Brussels sprouts, yams and cranberry sauce (2–8 PM; $62 per adult, …

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Aria Chef /Owner Gerry Klaskala Brings His Skills to Boca Raton

Thursday, January 26th, 2012

For all you food and wine lovers out there who are also in need of some warmer weather, the Eighth Annual Boca Bacchanal Winefest & Auction could be your ticket to an adult spring break. Atlanta’s very own Aria Chef/Owner Gerry Klaskala

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Zagat Buzz – Latest Restaurants and Nightspot Openings, Dining

Thursday, January 26th, 2012

Campanile: The brunch menu is á la carte at this iconic La Brea Cal-Med, with chef Mark Peel creating dishes like sourdough battered French toast and poached eggs with roasted tomato sauce – and that’s just for starters (9:30 AM–2:30 PM; … Pinot Bistro: Joachim Splichal’s original Pinot in Studio City offers a three-course brunch with croissant French toast, lemon ricotta pancakes and smoked salmon quiche (10:30 AM–3 PM; $35 per adult, $15 per child under 12; …

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