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London Appetizer: Afternoon Tea at Eight Members Club in Moorgate

Saturday, November 28th, 2009

Resident pastry chef Vanessa Antoli who has previously worked with Tom Aikens and the Berkeley Hotel, has designed all the sweet treats that will be ‘wrapped’ in an indulgent icing complete with icing ribbon. …

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Repositioning cruises in March, 2010.

Friday, January 20th, 2012

Complimentary wines and spirits, afternoon tea, and menus created by celebrity chef Charlie Palmer set the tone. And the water sports platform at the stern makes it easy to get into and out of the briny. Each of Seabourn Spirit’s …

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Top Five Restaurants in London for British Food at Epicurious.com

Friday, January 20th, 2012

You can sample afternoon tea and shepherd’s pie at bargain prices in the Bakery, though hold out for the more formal dining room, where executive chef Simon Duff takes regional foraging to a zealous level and basically maps the countryside. …. 11. Cooking with Your Sweetheart Watch chefs Claudia Fleming and Gerry Hayden prepare a sumptuous meal together, then use their recipes to make your own decadent feast. Gerry Hayden and Claudia Fleming Interview and Recipes …

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Dining in Las Vegas « Gastronomy Domine

Friday, January 20th, 2012

Mina is known for his Californian-inspired fine cuisine, and was named Bon Appetit’s chef of the year in 2005. Stripsteak is a bit of a departure for Mina, whose other restaurants tend to be very exclusive, with menus specialising in … Jean-Philippe Maury won the Gold Medal from the 2002 World Pastry Team Championship, and if you are up for afternoon tea or a stellar breakfast, you should drop in. If you can avoid being seduced by the fresh crepes or the gorgeous …

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ITV1 HD Schedule | Zingzing TV Listings | Blog

Friday, January 20th, 2012

Guinness Premiership Rugby. ITV1 HD – Monday 17th May, 0:15. Craig Doyle and Martin Bayfield present the highlights from the semi-final weekend of the Guinness Premiership with Leicester, Saracens and Northampton in the frame. 55min. … Coastal Kitchen. ITV1 HD – Monday 17th May, 3:20. Chef Danny Boome visits the coastal village of Walberswick to cook up a tasty dish of asparagus with a unique twist, before serving afternoon tea for a group of hungry thespians. 25min. …

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