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Sunday, January 17th, 2010
at vincenzo’s, chef agostino gabriele’s raspberry cream in heart-shaped puff-pastry topped with dark chocolate awaits valentine’s day diners. photo by robin garr. valentine’s day is coming up wednesday, and if you’re thinking about …
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Tags: Agostino, Celebrity Chefs, Dark Chocolate, Diners, Gabriele, Great Chefs, Heart, Louisvillehotbytes, Photo, Puff Pastry, Raspberry, Raspberry Cream, Robin Garr, Valentine Day, Valentine S Day, Valentine Treats
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Tuesday, June 23rd, 2009
Agostino Gabriele Vincenzo’s Louisville KY http://www.vincenzositalianrestaurant.com Agostino Gabriele encountered his passion for the restaurant business at an impressionable age. In 1963, at 14, he was hired as kitchen help at Rosticceria Domore in Patermo, Sicily. Gabriele´s intense desire to learn took him to train at five restaurants over the next four years, including the internationally [...]
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Tags: Agostino, Brother Giovanni, Cascino, Diamond Award Winner, Dirona Award, Domore, Dusseldorf Germany, Excellence Winner, Hospitality Sciences, Impressionable Age, Intense Desire, James Beard, Kitchen Help, Milan Italy, Nine Tables, Restaurant Experience, Star Diamond Award, Tiny Restaurant, Wine Spectator, Wine Spectator Award
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Thursday, September 9th, 2010
chef agostino gabriele presides over vincenzo’s table at last summer’s worldfeast. photo by robin garr. service gaffes mar dinner for our anonymous critic one of the toughest challenges that faces the long-term food critic is that, …
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Tags: Agostino, Celebrity Chefs, Challenges, Food Critic, Gabriele, Gaffes, Great Chefs, Lost, Louisvillehotbytes, Photo, Robin Garr, Term Food
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Thursday, September 9th, 2010
… Agostino Gabriele of Vincenzo’s; Anoosh Shariat of Park Place on Main and … with profiles on four of its member restaurateurs; an extensive report on subtle, elusive and exotic spices; a seviche recipe from Chef Anthony Lamas; …
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Tags: Agostino, Big Dogs, Chef Anthony, Exotic Spices, Gabriele, Lamas, Park Place, Profiles, Seviche Recipe, Shariat, Vincenzo
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Thursday, September 9th, 2010
By Nancy Miller • Special to The Courier-Journal • February 13, 2010 When Agostino Gabriele, chef and co-owner of Vincenzo’s Italian Restaurant, … Louisville Courier-Journal. Taste of the Southside auction to include football items …
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Tags: Agostino, Auction, Co Owner, Gabriele, Hoboken Nj, Italian Restaurant, Louisville Courier Journal, Nancy Miller, Vincenzo
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Thursday, September 9th, 2010
Wolfgang Puck was the first celebrity chef to make Las Vegas home, opening Spago at the Forum Shops in 1992. He now has six restaurants in the destination, including Chinois (Forum Shops), Postrio (The Venetian), Trattoria del Lupo … Middle row from left: Wolfgang Von Wieser (Bellagio), Paul Bartolotta (Bartolotta Ristorante di Mare), David Werly (Le Cirque), Agostino Sciandri (Ago), Alex Stratta (Alex), Mike Minor (Border Grill), Mary Sue Milliken (Border Grill), …
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Tags: Agostino, Alex, Bartolotta Ristorante Di Mare, Bellagio, Border Grill, Bottom Row, Cathouse, Celebrity Chef, Craftsteak, D Tv, Food Festival, Forum Shops, Future Food, Le Cirque, Mandalay Bay, Mary Sue Milliken, Paul Bartolotta, Pellegrino, Rao, Sensi, Spago, Stratta, Susan Feniger, Tom Colicchio, Trattoria, Trattoria Del Lupo, Tv Chefs, Venetian, Wieser, Wolfgang Puck
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Thursday, September 9th, 2010
at vincenzo’s, chef agostino gabriele’s raspberry cream in heart-shaped puff-pastry topped with dark chocolate awaits valentine’s day diners. photo by robin garr. valentine’s day is coming up wednesday, and if you’re thinkin …
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Tags: Agostino, Dark Chocolate, Diners, Gabriele, Heart, Photo, Puff Pastry, Raspberry, Raspberry Cream, Robin Garr, Valentine Day, Valentine S Day, Valentine Treats
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