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The Voice of Agriculture – American Farm Bureau
Saturday, May 26th, 2012Because of this we are able to support our local farms,” Chef Alain Borel of L’Auberge Provencale told Foodie News. According to Alain’s wife, Celeste Borel, “We are currently offering on our menu fresh lamb osso bucco fr …
AWA Welcomes UK Dinner Lady to US | Animal Welfare Approved
Saturday, May 26th, 2012We were joined by our friend Bill Telepan, of Telepan restaurant of course, and Nancy Easton, both with Wellness in the Schools, a non-profit working to support healthy school food in NYC. … Chef Jorge Collazo, SchoolFood Executive Chef Stephen O’Brien, Director of Food and Food Support. Jeanette Orrey visits PS87 In NYC Queens County Farm Museum, NYC Amy Fischetti-Boncardo, Executive Director Michael Grady Robertson, Director of Agriculture …
French 'reflection group' on CAP reform raises eyebrows
Saturday, May 26th, 2012Members of the group include Eric Fréchon, a chef at Le Bristol hotel in Paris, writer Erik Orsenna and other personalities who do not usually deal with agriculture. It also includes a host of people from the business world such as …
