Search Results

» Blog Archive » DISCOVER OSSIANO AT ATLANTIS, THE PALM

Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

Read More ...

Brine Baby Brine

Friday, November 27th, 2009

Since we’re getting soooo close to Turkey Day I am re-posting my recipe for Brined Turkey ala chef Chris Schlesinger .I saw Chris do this on Martha’s show ages ago.. It was on the original Martha Stewart show. …

Read More ...

Bites of Sugar: A New Food Blog from Tavern's Pastry Chef – Los …

Wednesday, November 25th, 2009

… Internet keeps getting fainter, between the updates of tweeting chefs and the posts from guerrilla food bloggers madly blogging from the bathrooms on a restaurant’s opening night (that according to Anisette chef-owner Alain Giraud). …

Read More ...

Bringing design, music, fashion and sports together : Strange Closets

Wednesday, November 25th, 2009

The new show will be called Designing the Game, a reality show ala Top Chef or American Idol. But much much more ambitious with a much much larger audience and many many more possibilities for product tie-ins. … Finally, put Michael Jordan on stage shooing hoops again, and sports fans will line up. And that’s just one play. Now imagine what might come out of Designing the Game. Throw in a little Glee, a little Greese and all the tie-ins money can buy: music, fashion, …

Read More ...

Blog da Amazônia por Altino Machado » As donas das receitas

Monday, September 28th, 2009

É a chef do chef” – berrou uma revista especializada, entronizando dona Brazi definitivamente. Outros chefs de cuisine como o franco-carioca Claude Troisgros, que vem de uma linhagem de cozinheiros, o franco-italiano Alain Poletto e …

Read More ...

salsa fresca (fresh tomato salsa) ala cafe terra cotta

Tuesday, January 31st, 2012

mix all the ingredients together and let stand at least half an hour before serving. use within 24 hours. serve with chicken or fish, or alone with tortillas chips. donna nordin, contemporary southwest notes: use as a topping when fresh …

Read More ...

christian pior (pânico), responde sobre os pobres e guarulhos

Tuesday, January 31st, 2012

a globo negocia com o chef massimo ferrari para que ele coordene um restaurante numa nova ala do projac, no rio. ferrari tem feito muito sucesso cozinhando para convidados da cúpula da globo no novo prédio da rede em são paulo. máximo 2 …

Read More ...

Tackling J. Gold: Anisette, Border Grill, Akasha | sinosoul.com

Tuesday, January 31st, 2012

I didn’t get molested by Chef Alain Giraud ala Daily Gluttony, but wish I had. Chef Giraud and Hubert Keller are the sexy mature Frenchmen personified. And they cook. That’s hot. Anisette is LA’s Balthazar, Santa Monica’s Church & State …

Read More ...

Saônor.fr | Fontaines sur Saône : Salon de la Gastronomie.

Tuesday, January 31st, 2012

Samedi 18 et Dimanche 19, les fontainois ont rendez-vous avec le bien vivre au 11ème salon de la gastronomie et des Arts de la table. Cette année le président d’honneur est Philippe Jousse chef de cuisine au restaurant Alain Chapel.

Read More ...

The Stew: Tickets still available for March of Dimes' 'Signature

Tuesday, January 31st, 2012

Posted by Phil Vettel at 1:30 pm There’s still time to attend the Signature Chef’s Auction, a celebrity-chef-studded event benefiting March of Dimes, taking place 5-9 pm Thursday at the Sheraton Chicago Hotel & Towers (301 E. North Water St .)…. … Honorary Chefs Hans Aeschbacher (Trader Vic’s), Gabriel Viti (Gabriel’s, Miramar Bistro) and Dean Eliacostas (Carmichael’s Chicago Steak House) will lead a lineup that also includes Christopher Ala (Hemmingway’s Bistro), …

Read More ...