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Kathleen's Folly: Brine Baby Brine

Saturday, May 26th, 2012

Since we’re getting soooo close to Turkey Day I am re-posting my recipe for Brined Turkey ala chef Chris Schlesinger .I saw Chris do this on Martha’s show ages ago.. It was on the original Martha Stewart show. …

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Atlanta News You Can Eat: Nick Melvin Brings Creole Flare to Inman

Saturday, May 26th, 2012

He perfected his culinary skills while staging with Chef Susan Spicer at New Orleans’ Bayonna and Frank Stitt of Highlands Bar and Grill in Birmingham, Ala. Born and raised in New Orleans, Melvin quickly developed a love and …

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Food Gal » Blog Archive » A Peek at Palmetto Bluff's Lowcountry

Saturday, May 26th, 2012

Chef Tom Condron of the Liberty in Charlotte, NC prepares seared salmon with warm potato. Sizzling salmon. The festival included a day of cooking demos and tastings by chefs such as Donald Barickman and Donald Drake of Magnolias in …

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Lighthearted Locavore: Thanksgiving Pheasant ala 21 Club and Some

Saturday, May 26th, 2012

… by the way is one of my favorite cookbooks for game cooking and holiday fare — it was published in 1995 when Michael Lomonaco was still the chef at the 21 Club Restaurant in midtown – and before he went to Windows on the World). …

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SOUNDING MY BARBARIC GULP!: Ginger Gin & Tonics and Blood Orange

Saturday, May 26th, 2012

I gave him a “Rock, Flag, & Eagle” tee-shirt (ala It’s Always Sunny), Son Volt’s new CD, & Hubert Keller’s Burger Bar cookbook. He gave me Riedel wine glasses & a Garmin. Jerad’s parents gave me Julia Child’s The French Chef series on …

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Mangez Brioche: Trablit Troubles

Saturday, May 26th, 2012

The pastry chef, Frederic Monti, was a screaming Frenchman ala Gordon Ramsey. He made everyone cry. The last person I wanted to tell about my mistake was Chef Monti but I had to inform someone. I walked into the pot room to grab the …

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Food Writer's Diary: Beard Handicapping

Saturday, May 26th, 2012

Those awards are all very nice, but the only real career maker is Rising Star Chef, which is given to someone 30 years old or younger. The award for best new restaurant is always one to watch for news value. …. John Currence, City Grocery , Oxford, Miss. Jonathan Eismann, Pacific Time, Miami Beach Chris Hastings, Hot and Hot Fish Club, Birmingham, Ala. X Donald Link, Herbsaint, New Orleans I’m not going to predict the design and graphics awards, but here they are, …

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Christian Pior (Pânico), responde sobre os pobres e Guarulhos

Saturday, May 26th, 2012

A Globo negocia com o chef Massimo Ferrari para que ele coordene um restaurante numa nova ala do Projac, no Rio. Ferrari tem feito muito sucesso cozinhando para convidados da cúpula da Globo no novo prédio da rede em São Paulo. MÁXIMO 2 …

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The Post and Courier – Authors to flavor festival – Charleston SC

Saturday, May 26th, 2012

The James Beard Foundation’s Best Chef South in 2008, Bernstein has three successful restaurants — Michy’s and Sra. Martinez in Miami, and MB at the Aqua Resort in Cancun, Mexico. She is preparing to tape the third season of the Emmy- nominated PBS … Tara Guerard, “Weddings”; Connie Stahl, “Breakfast on The Battery”; Craig Deihl, “Cypress, A Lowcountry Grille”; Donald Barickman, “Magnolias.” –2 p.m. at the Charleston Cooks! tent. Elizabeth Falkner, “Elizabeth Falkner’s …

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Chefs Brown and Wilson Named James Beard Semifinalists – Nashville

Saturday, May 26th, 2012

Also well-known in Nashville is Frank Stitt of Highlands Bar & Grill in Birmingham, Ala. Stitt got even more glory than our chefs. He was named in the nationwide category of Outstanding Chef, and Highlands was tapped as a contender for …

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