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Au Revoir to All That: Food, Wine, and the End of France – Am J Psychiatry (subscription)
Tuesday, December 1st, 2009|
Au Revoir to All That: Food, Wine, and the End of France
Am J Psychiatry (subscription) … Red Guide in 1965 that heralded the work of chefs such as Paul Bocuse, Alain Chapel, the Troisgros, Michel Guérard, Roger Vergé, and Raymond Oliver. … |
La Praline rose – Le blog de Didier PILON
Monday, November 30th, 2009Chez Jean-paul Lacombe, elle est déclinée en biscuit, en glace, en madeleine……….A Mionnay dans l’Ain (01) le chef Alain Chapel est le premier à avoir rendu célèbre la tarte aux pralines dans un restaurant étoilé. …
Food And Wine All-Stars Dish On Thanksgiving : City Scoops -
Wednesday, November 25th, 2009Chef BILL TELEPAN: (Culinary Institute of America graduate, apprenticed with legends Alain Chapel, Daniel Boulud, Gilbert Le Coze and Alfred Portale prior to opening his namesake restaurant in Manhattan.) …
Food And Wine All-Stars Dish On Thanksgiving
Tuesday, November 24th, 2009Chef BILL TELEPAN: (Culinary Institute of America graduate, apprenticed with legends Alain Chapel, Daniel Boulud, Gilbert Le Coze and Alfred Portale prior to opening his namesake restaurant in Manhattan.) …
O Legado da Nouvelle Cuisine
Friday, October 16th, 2009Embora tenhamos o ano de 1972 como data de partida, sabemos que antes disso alguns chefs já praticavam as novas técnicas e apresentações, tais como Ferdinand Point, Alain Chapel, Alain Senderens, Michel Guérard, entre outros. …
philippe jousse, “retrouver la saveur des produits”
Saturday, October 3rd, 2009défiant les modes et fidèle aux convictions de son maître en apprentissage, alain chapel, le chef, philippe jousse, aux commandes de l’établissement depuis bientôt deux décennies nous parle de sa cuisine qui passe avant tout, selon lui, …
Pardo, Ramiro Rodriguez
Thursday, July 9th, 2009Ramiro Rodriguez PardoSinclair, Buenos Aires, Argentinataped at Restaurant CatalinasBuenos Aireshttp://www.sinclairresto.com.ar Ramiro Rodriguez Pardo was born in Lugo, a province of Galicia in Spain. When still very young he entered the Jesuitical Seminar at Lugo, where he studied to be a priest. In the end Ramiro did not take his ordination, saying he changed “the black [...]
Troisgros, Michel
Thursday, July 9th, 2009Michel TroisgrosTroisgrosRoanne, Francehttp://www.troisgros.com The famous 3-star Troisgros is, in fact, an old family home. Behind today’s La Maison Troisgros and Michel Troisgros are two generations of fine dining. Jean-Baptiste and Marie Troisgros arrived at Roanne in 1930 and bought the old Hotel des Platanes, a modest traditional restaurant. Jean-Baptist had ambitions for his two young [...]
Jousse, Philippe
Thursday, July 9th, 2009Philippe JousseAlain ChapelMionnay, Francehttp://www.alainchapel.fr Philippe Jousse’s parents owned their own boucherie-charcuterie in Villeneuve-Saint-Georges in France. His grandparents had a farm at Saint-Denis-les-Ponts. Between the two, his childhood was filled with wonderful foods and the freshest of flavors. With a palate trained so early in life, it was natural that he studied and obtained his CAP [...]
Reitbauer, Heinz
Thursday, July 9th, 2009Heinz ReitbauerSteirereck Wirsthaus Pogusch, Styria, Austriahttp://www/steirereck.at/pogusch Heinz Reitbauer was born in Vienna and studied at the Hotelfachschule in Bavaria, Altotting/Bayern. His pedigree is among the finest: professional experience that includes Restaurant Alain Chapel in Mionnay, France; Restaurant Mosimann in London; Restaurant Robuchon and Restaurant Laurent in Paris, the Hotel Oriental in Bangkok. From 1992 to [...]
