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The Drinks Business
Monday, December 28th, 2009Trained under three-star Michelin chef Alain Senderens, Czarnecki has since moved on from his Burgundian roots to cook in some of Paris’ leading restaurants, with clientele including everyone from Tony Blair to Woody Allen. …
Wine Words from Bettane & Desseauve | Bordeaux Wine News
Sunday, December 27th, 2009Gascon chef Alain Senderens, has an absolute passion for paring wine with food and a creative spirit which he has been developing at his restaurant. Place de la Madelaine, in Paris, for several years now. This passion combined with …
Wine Words from Bettane & Desseauve : Bordeaux Wine News
Friday, December 18th, 2009Gascon chef Alain Senderens, has an absolute passion for paring wine with food and a creative spirit which he has been developing at his restaurant. Place de la Madelaine, in Paris, for several years now. This passion combined with …
Maplewood Patch – Dishing with Former Maplewoodian Mike Colameco
Sunday, November 29th, 2009His next position was sous chef under Christian Delouvrier and consulting chef Alain Senderens at Maurice Restaurant. The next three years saw him at Windows on the World, Tavern on the Green and the Ritz-Carlton Central Park, …
Christopher Hache, nouveau chef du Crillon
Wednesday, November 25th, 2009Outre Eric Fréchon, Christopher Hache a travaillé aux côtés d’Eric Briffard au restaurant Les Elysées de l’Hôtel Vernet (VIIIe) et d’Alain Senderens au Lucas-Carton (VIIIe) devenu depuis le Senderens. …
Noël approche et l'angoisse rode du côté de la grande distribution …
Tuesday, November 24th, 2009Chez “Sélection Carrefour”, encore, sous la signature du célèbre chef Alain Senderens, on trouvait l’an dernier un filet de canette et sa sauce – plat individuel de 350g – au prix de 6 euros. Pour Noël 2009, l’ensemble de la gamme …
Docsconz- The Blog: Starchefs 2009 Day One: Chris Young & Nathan …
Thursday, November 19th, 2009Fast forward to September 2009 and Nathan Myhrvold and Chris Young, a mathematician and biochemist cum chef and architect and former head of Heston Blumenthal’s research team at The Fat Duck, are on stage giving a demonstration on some techno-fueled … The next demo was of a technique they devloped called cryo-rendering, which they applied to duck breast for a dish they called “Duck Apicius” an homage to Alain Senderens, who in turn did a dish as an homage to Apicius. …
Le Courrier picard – Christopher Hache, nouveau chef du Crillon …
Thursday, November 19th, 2009Outre Eric Fréchon, Christopher Hache a travaillé aux côtés d’Eric Briffard au restaurant Les Elysées de l’Hôtel Vernet (VIIIe) et d’Alain Senderens au Lucas-Carton (VIIIe) devenu depuis le Senderens. …
Nonfiction Reviews: 7/20/2009 – 7/20/2009 – Publishers Weekly
Thursday, November 19th, 2009There are amusing scenes with such notables as Michelin-starred chef Alain Senderens and deft comparisons, such as the equation of a critic like Robert Parker to another “decider,” Dubya himself. The quixotic approach, with such …
Lire et déguster – LaDépêche.fr
Thursday, November 19th, 2009 LaDépêche.fr |
Lire et déguster
LaDépêche.fr … Lignac et le sommelier Jérôme Moreau (ancien de Lucas Carton et d'Alain Senderens) y répondent dans « Chef le vin »(Hachette pratique, 194 p., 19,90 €). … |
