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Semi-finalists Announced for Bocuse d'Or USA Competition

Wednesday, December 9th, 2009

New York, NY (December 7, 2009) — The Bocuse d’Or USA Foundation announced today the 12 semi-finalist chef teams who will compete in the upcoming U.S. domestic competition, to be held on Saturday, February 6, 2010 at the Culinary Institute of … Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more – will judge teams’ platters based on excellence in taste, presentation, technical skill and overall kitchen organization. …

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DisneyDaddy: 2009 Epcot Food and Wine Festival begins today

Sunday, September 27th, 2009

Guest chefs scheduled to appear are Warren Brown, Cat Cora, Jamie and Bobby Deen, Keegan Gerhard, Jeff Henderson, Robert Irvine, Art Smith, Jacques Torres, Alan Wong, Andrew Zimmern and many other culinary stars. Weekly Party for the Senses grand tasting event with … Festival Welcome Center, with a Champagne and Wine Bar, educational wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook. …

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"Photo Gallery: Our chefs take part in Wolfgang Puck's L.A.

Wednesday, January 25th, 2012

For 27 years now, celebrity star chef Wolfgang Puck, who has six restaurants here in Las Vegas, has thrown an American Wine & Food Festival to benefit Meals on Wheels. This year, 80 top kings and queens of the kitchen and 73 vintners … Studios back lot cookout included such culinary stars as Larry Forgione, Traci des Jardins, Sam Choy, Alan Wong, Jonathan Waxman, Nancy Silverton Lydia Shire, Drew Neiporent, Stephan Pyles, Mark Peel, Mark Miller and Robert del Grande. …

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What Local Chef was Named a Semi-Finalist for Bocuse d'Or Team USA

Wednesday, January 25th, 2012

The news of the semi-finalists was just announced and guess what local chef was announced to the Bocuse d’Or chef team? — Mark Liberman, formerly of Forte and now is consulting with Roxy’s in West Palm Beach. … technical skill and overall kitchen presentation by such talent as Grant Achatz, David Chang, Tom Colicchio, Traci des Jardins, Daniel Humm, Georges Perrier, Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more. …

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Semi-finalists Announced for Bocuse d'Or USA Competition

Wednesday, January 25th, 2012

New York, NY (December 7, 2009) — The Bocuse d’Or USA Foundation announced today the 12 semi-finalist chef teams who will compete in the upcoming U.S. domestic competition, to be held on Saturday, February 6, 2010 at the Culinary Institute of … Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more – will judge teams’ platters based on excellence in taste, presentation, technical skill and overall kitchen organization. …

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Bocuse d'Or USA Foundation Names Team U.S. Semifinalists – 12/8

Wednesday, January 25th, 2012

(PRESS RELEASE) New York City: The Bocuse d’Or USA Foundation announced today the 12 semifinalist chef teams who will compete in the upcoming U.S. domestic competition, to be held on Saturday, Feb. … Traci des Jardins, Daniel Humm, Georges Perrier, Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more – will judge teams’ platters based on excellence in taste, presentation, technical skill and overall kitchen organization. …

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Kelvin Ro | Food & Beverage Focus | Midweek.com

Wednesday, January 25th, 2012

As a chef, that’s always a difficult thing to say. I like Alan Wong’s – his food is great. Le Bistro in Niu Valley is wonderful. There are many wonderful places here, but Le Bistro is certainly one of our favorites. …

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Foodie Finder: Las Vegas: Jean Philippe Patisserie

Wednesday, January 25th, 2012

World-renown pastry Chef Jean Philippe Maury indulged our eyes with his French patisserie at the Bellagio’s Spa Tower. Earlier this month he opened yet another opulent outpost at the new Aria Hotel and Casino at CityCenter. …

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Foodie Finder: Las Vegas: Raku

Wednesday, January 25th, 2012

The owner chef is Mitsuo Endo and he opened Raku in 2008. The following year, the restaurant was a semifinalist of a James Beard Foundation award for Best New Restaurant in the West. This is an impressive feat for Chef Endo being his first owned restaurant. …. Alan Wong’s Restaurant (Honolulu, HI). March: – Cafe Atlantico (Washington, DC). – Julian Serrano (Las Vegas, NV). – Restaurant Guy Savoy (Las Vegas, NV) Comprehensive list of places we’ve dined at: Tasty Travels …

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2009 James Beard Award Semifinalists Announced – 2009-02-13 16:29

Wednesday, January 25th, 2012

Best Chef: Pacific. Gino Angelini, Angelini Osteria, Los Angeles. James Boyce, Studio at Montage Laguna Beach, Laguna Beach, CA. Michael Cimarusti, Providence, Los Angeles. Josiah Citrin, Mélisse, Santa Monica, CA …

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