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Ice Geekery | The Pegu Blog
Tuesday, November 10th, 2009Liquid Nitrogen is cold enough to actually freeze alcohol itself, and chef Ferran Adria whips up a batch of Caipirinha sorbet. He gets extra credit for the cool serving container, and the New York Public Library gets demerits for the …
Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee
Monday, November 9th, 2009Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen …
Drink Hot For Healthy » Blog Archive » Cooking with Liquid …
Friday, October 30th, 2009Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen …
Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour by Shelley …
Friday, October 9th, 2009Dahlia Bakery Happy Hour by Shelley Lance, Blog Editor. All the Tom Douglas joints have a Happy Hour now, including Dahlia Bakery!!! The Bakery’s Happy Hour, 4 to 6pm, is a little different from most- no alcohol will be served. However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Every Dahlia Bakery Happy Hour will be different, with different treats offered at a special price. Most days, Happy Hour treats will be available inside the Bakery, …
Like Frank Bruni, Jacques Torres Also Knows a Thing or Two About …
Wednesday, September 8th, 2010“I am a food alcoholic,” Jacques Torres proclaims. “Some people are addicted to cigarettes or alcohol or drugs. I think I’m addicted to food.” The pastry chef and chocolatier, whose fifth store is set to open in the Chelsea Market this …
Part Two of My Cucumber Sandwich Revenge: Tea Time
Wednesday, September 8th, 2010The recipe I believe was written by Elizabeth Terry of the Elizabeth’s restaurant. The sandwiches from the cookbook, which sadly isn’t in front of me, consisted of a single slice of tomato sandwiched between two rounds of bread cut to the tomato’s size with biscuit cutters. If I could remember, I’d tell you the spread and seasoning, but I lean toward either mayonnaise or butter paired with seasoned salt. Tangential I know, but the pared … The Paupered Chef on Twitter …
Finca El Tigre: It's a Whole New Playground
Wednesday, September 8th, 2010A big thank you goes to Luisa and Robert Hughes for supporting our local team. It’s not just about buying uniforms, it’s about giving the kids responsibility and guidance – keeping them off drugs, alcohol, … Well, he watched a lot of ‘ Iron Chef‘ programs on television while we were in New Orleans and, of course, with all the John Besh (local NOLA character and world-class chef) influence, he decided that he was going to come back to Costa Rica and cook. …
Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee
Wednesday, September 8th, 2010Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen …
Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee
Wednesday, September 8th, 2010Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio puree truffles. …
Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee …
Wednesday, September 8th, 2010Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio puree truffles. …
