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Ice Geekery | The Pegu Blog

Doug — Tue, 10 Nov 2009 02:40:03 +0000

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Liquid Nitrogen is cold enough to actually freeze alcohol itself, and chef Ferran Adria whips up a batch of Caipirinha sorbet. He gets extra credit for the cool serving container, and the New York Public Library gets demerits

Source: http://www.killingtime.com/Pegu/2009/11/09/ice-geekery/

Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee

admin — Mon, 09 Nov 2009 08:32:41 +0000

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets

Source: http://drinkhot.com/cooking-with-liquid-nitrogen-ferran-adria-and-harold-mcgee/

Drink Hot For Healthy » Blog Archive » Cooking with Liquid …

admin — Fri, 30 Oct 2009 07:45:04 +0000

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Source: http://drinkhot.com/cooking-with-liquid-nitrogen-ferran-adria-and-harold-mcgee/

Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour by Shelley …

ShelleyL — Fri, 09 Oct 2009 02:10:02 +0000

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Dahlia Bakery Happy Hour by Shelley Lance, Blog Editor. All the Tom Douglas joints have a Happy Hour now, including Dahlia Bakery!!! The Bakery’s Happy Hour, 4 to 6pm, is a little different from most- no alcohol will be serve

Source: http://www.tomdouglas.com/blog/2009/10/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/

Like Frank Bruni, Jacques Torres Also Knows a Thing or Two About …

Rebecca Marx — Wed, 31 Dec 1969 23:59:59 +0000

“I am a food alcoholic,” Jacques Torres proclaims. “Some people are addicted to cigarettes or alcohol or drugs. I think I’m addicted to food.” The pastry chef and chocolatier, whose fifth store is set to open in the Chelsea Market this …

Part Two of My Cucumber Sandwich Revenge: Tea Time

Nick Kindelsperger — Wed, 31 Dec 1969 23:59:59 +0000

The recipe I believe was written by Elizabeth Terry of the Elizabeth’s restaurant. The sandwiches from the cookbook, which sadly isn’t in front of me, consisted of a single slice of tomato sandwiched between two rounds of bread cut to the tomato’s size with biscuit cutters. If I could remember, I’d tell you the spread and seasoning, but I lean toward either mayonnaise or butter paired with seasoned salt. Tangential I know, but the pared … The Paupered Chef on Twitter …

Finca El Tigre: It's a Whole New Playground

Victoria — Wed, 31 Dec 1969 23:59:59 +0000

A big thank you goes to Luisa and Robert Hughes for supporting our local team. It’s not just about buying uniforms, it’s about giving the kids responsibility and guidance – keeping them off drugs, alcohol, … Well, he watched a lot of ‘ Iron Chef‘ programs on television while we were in New Orleans and, of course, with all the John Besh (local NOLA character and world-class chef) influence, he decided that he was going to come back to Costa Rica and cook. …

Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee

admin — Wed, 31 Dec 1969 23:59:59 +0000

Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen …

Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee

admin — Wed, 31 Dec 1969 23:59:59 +0000

Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio puree truffles. …

Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee …

admin — Wed, 31 Dec 1969 23:59:59 +0000