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Like Frank Bruni, Jacques Torres Also Knows a Thing or Two About …
Wednesday, January 25th, 2012“I am a food alcoholic,” Jacques Torres proclaims. “Some people are addicted to cigarettes or alcohol or drugs. I think I’m addicted to food.” The pastry chef and chocolatier, whose fifth store is set to open in the Chelsea Market this …
The New York Wine and Food Festival | An Illustrated Guide – The …
Wednesday, January 25th, 2012Next to him sat Andre Soltner of the still-dearly-loved Lutèce, as well as Food and Wine’s Kate Krader, Locanda Verde’s Andrew Carmellini and Time Out New York’s Gabriella Gershenson. … a different variety, 28 chefs gathered in a place called la.venue to square off under the watch of Frank Bruni, Vogue’s Jeffrey Steingarten and Food and Wine/”Top Chef”’s Gail Simmons, who sat at a table shielded from the public by burly security staff/waiters as they nibbled on balls. …
Cooking With Liquid Nitrogen – Neatorama
Wednesday, January 25th, 2012Here is a video of chef Ferran Adria preparing an alcoholic sorbet using liquid nitrogen. This is an experimental food preparation technique also used by American chef and Food Network star Richard Blais, who recommends it as a way of …
Cooking With Liquid Nitrogen | World Actual News
Wednesday, January 25th, 2012(YouTube Link) Here is a video of chef Ferran Adria preparing an alcoholic sorbet using liquid nitrogen. This is an experimental food preparation technique.
