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The Bacon Show: 1635. PAN-ROASTED SQUAB with SAVOY CABBAGE, SMOKED …
Sunday, November 1st, 2009bacon recipe courtesy of: Alfred Portale, executive chef-owner, Gotham Bar & Grill, 12 East 12th Street, New York, New York 10003-4498, (212) 620-4020 | D’Artagnan’s Glorious Game Cookbook by Ariane Daguin, George Faison, …
All Top Chef: Alfred Portale on Top Chef
Monday, October 19th, 2009Alfred Portale on Top Chef. Former Top Chef season three judge Alfred Portale of Gotham Bar and Grill had this interesting tidbit for BlackBook about his experience as a judge on the show: What was it like overseeing wannabe Top Chefs …
All Top Chef: Bio – Christopher Lee
Tuesday, October 13th, 2009At Philadelphia’s The Striped Bass, he acted as chef de cuisine under Alfred Portale and later became executive chef. Upon his return to New York City, Lee spent two years at Gilt where he earned the restaurant two Michelin stars. …
All Top Chef: Top Chefs at the NY Culinary Experience
Tuesday, October 13th, 2009The official FAN blog of Top Chef. … skip to main | skip to sidebar. All Top Chef. Monday, October 5, 2009. Top Chefs at the NY Culinary Experience. Top Chef Masters competitors Christopher Lee and Nils Noren and Top Chef Season 1 …
Two Miami spots among Esquire mag's best new restaurants
Thursday, October 8th, 2009Chef Alfred Portale of Gotham Bar and Grill in Manhattan was named to the magazine’s inaugural restaurant hall of fame. Portale, who also oversees Gotham Steak at Fontainebleau Miami Beach, was credited with “making and constantly …
Gotham Bar and Grill, New York City, Chef Alfred Portale — Swell …
Tuesday, September 29th, 2009Gotham Bar & Grill is the stunning restaurant of renowned chef/owner Alfred Portale who is part of the new American cuisine movement. Gotham opened in 1984 and Portale took over as chef in 1985, taking the menu to new heights by …
Grill the chef: Marc Marotta of Cafe Cibo in Fort Myers – The News …
Tuesday, September 29th, 2009…
Tramonto, Rick
Thursday, July 9th, 2009Rick TramontoTRUtaped at TrioChicago ILhttp://www.ricktramonto.com When Trio was brand new, the Chicago Tribune’s food critic, Phil Vittel, bestowed a four-star rating on the restaurant, the first four-star given to a new restaurant in six years. His presentations, said Vittel, “are so artistic that the food ought to arrive in frames.” For Rick Tramonto, Trio was [...]
