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Roasted Pompano and Red Bean Ragout

Monday, July 20th, 2009

Roasted Pompano and Red Bean Ragout Allen Susser Chef Allen´s Miami, Florida Pompano is one of the most delicious members of the Jack family of saltwater fish,which includes amberjack, permit, and yellowtail. It ranges in size from 1 to 3 pounds and has firm, sweet flesh. In this presentation Chef Susser bakes the whole pompano–which [...]

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Tags: Allen Susser, Allspice Berries, Cheesecloth, Chef Allen, Chile Salsa, Extra Virgin Olive Oil, Fish Head, Florida Pompano, Ground Pepper, Mango Salsa, Oil Heat, Ounce Bottle, Place Fish, Pumpkin Stew, Salsa Recipe, Salt And Pepper, Saltwater Fish, Stainless Steel Roasting Pan, Sweet Flesh, Virgin Olive Oil
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