Search Results
‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)
Tuesday, June 15th, 2010|
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog) … there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges), … and more » |
John Besh and Alon Shaya bring regional Italian cuisine to New …
Monday, January 30th, 2012Executive chef Alon Shaya mines regional Italian cooking that has gone underexplored locally. The result is the best restaurant to open under the John Besh umbrella since Restaurant August in 2001. The pizza and pasta are particularly …
John Besh, Alon Shaya's restaurant Domenica receives 'Four-Beans …
Monday, January 30th, 2012Executive chef Alon Shaya mines regional Italian cooking that has gone underexplored locally. The result is the best restaurant to open under the John Besh umbrella since Restaurant August in 2001. The pizza and pasta are particularly …
Food, wine, Country music and comedy highlight the week ahead …
Monday, January 30th, 2012Find out how sausage gets made with Donald Link (Cochon), Alon Shaya (Domenica) and Tory McPhail (Commander’s Palace) at the “Charmed by Charcuterie” seminar on May 28 at 12:30 p.m.; Quiz a Top Chef contestant at a panel discussion on …
A walk in chef Donald Link's kitchen garden | – NOLA.com
Monday, January 30th, 2012Link is also part of a sold-out seminar called ‘Charmed by Charcuterie, ‘ along with chefs Tory McPhail (Commander’s Palace) and Alon Shaya (Domenica). The five-day wine and food festival with world-renowned winemakers, celebrated chefs …
Live from the New Orleans Wine and Food Experience | – NOLA.com
Monday, January 30th, 2012“Charmed by Charcuterie:” Explore rillettes, pates, cured meats and more with 3 New Orleans chefs that do it best – Donald Link (Herbsaint/Cochon/Butcher), Tory McPhail (Commander’s Palace) and Alon Shaya (Domenica). …
New Orleans Wine and Food Experience gets serious about supporting …
Monday, January 30th, 20123. Find out how sausage gets made with Donald Link (Cochon), Alon Shaya (Domenica) and Tory McPhail (Commander’s Palace) at the “Charmed by Charcuterie” seminar on May 28 at 12:30 p.m. 4. Quiz a Top Chef contestant at a panel discussion …
It's not too late to take part in NOWFE, get your glass ready for …
Monday, January 30th, 2012“Charmed by Charcuterie” (Royal Sonesta, 12:30 p.m.) Donald Link (Herbsaint, Cochon), Tory McPhail (Commander’s Palace) and Alon Shaya (Domenica) explain why cured meats, rillettes and pates are all the rage. Top Chef Q&A Panel (Harrah’s Theatre, 4:15 p.m.) Find out from Top Chef “chef-testants” Jamie Lauren, Hosea Rosenberg, Jeff McInnis and Ron Duprat what it’s like to feel the wrath of Tom Colicchio. For a complete schedule, visit nowfe.com/events. …
It's not too late to take part in NOWFE, get your glass ready for …
Monday, January 30th, 2012“Charmed by Charcuterie” (Royal Sonesta, 12:30 pm) Donald Link (Herbsaint, Cochon), Tory McPhail (Commander’s Palace) and Alon Shaya (Domenica) explain why cured meats, rillettes and pates are all the rage. Top Chef Q&A Panel (Harrah’s …
It's not too late to take part in NOWFE, get your glass ready for …
Monday, January 30th, 2012“Charmed by Charcuterie” (Royal Sonesta, 12:30 p.m.) Donald Link (Herbsaint, Cochon), Tory McPhail (Commander’s Palace) and Alon Shaya (Domenica) explain why cured meats, rillettes and pates are all the rage. Top Chef Q&A Panel …
