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Chef Rene Bajeux leaves La Provence – Brett Anderson – Times …
Tuesday, October 13th, 2009Originally published 7/10/08. Last August, Rene Bajeux embarked on what appeared to be an opportunity tailor-made for him. The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, …
Chef Rene Bajeux leaves La Provence – Brett Anderson – Times …
Saturday, January 21st, 2012Last August, Rene Bajeux embarked on what appeared to be an opportunity tailor-made for him. The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, Chris Kerageorgiou, was among …
Chef Rene Bajeux leaves La Provence | Brett Anderson – NOLA.com
Saturday, January 21st, 2012The restaurant’s original owner, Chris Kerageorgiou, was among the few remaining French-born chefs working in the area when he died in February 2007, shortly after he sold La Provence to his protege, John Besh. …
Local chefs stew, stuff, fricassee and panee rabbits into tempting …
Saturday, January 21st, 2012Growing up in Alsace-Lorraine in northeast France, his mother would braise rabbit in red wine with mushrooms, bacon and thyme, which sounds like a more robust manifestation of the rabbit stew that the late Chris Kerageorgiou made for …
Chef Rene Bajeux leaves La Provence | NOLA.com
Saturday, January 21st, 2012Originally published 7/10/08 Last August, Rene Bajeux embarked on what appeared to be an opportunity tailor-made for him. The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, …
Chef Rene Bajeux leaves La Provence | NOLA.com
Saturday, January 21st, 2012The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, Chris Kerageorgiou, was among the few remaining French-born chefs working in the area when he died in February 2007, …
