Search Results
Kadin.org — Blog — Restaurant Toulouse meistermann france alsace …
Thursday, November 5th, 2009chagny en bourgogne . restogroupes : trouvez rapidement un restaurant toulouse dans votre . grâce à la video et nos pictos, trouvez le bon restaurant toulouse selon vos restaurant toulouse lucas carton par le chef alain senderens à …
News -"Medium-Rare": Rumbles and Mumurs on StarChefs
Monday, September 28th, 2009Joachim Splichal, chef and founder of Patina, has selected Tony Esnault as executive chef of his flagship restaurant. Esnault has worked at Auberge d’Ill in Alsace, Louis XV in Monaco, and was the opening chef at Adour in New York. …
Eater: Eater Inside Posthumous: Charolais
Monday, September 28th, 2009“In the heart of Burgundy is a lovely town, Charolais, and the namesake of Simon Oren and chef-partner Philippe Roussel’s new addition to the Tour de France restaurant group (Marseille, Nice Matin, Café d’Alsace..). …
Splichal Names New Patina Chef
Monday, September 28th, 2009After almost a year of searching, Patina Group founder Joachim Splichal has named French chef Tony Esnault as Patina restaurant’s new Executive Chef. Esnault comes to the Michelin-starred spot via Auberge de L’Ill in Alsace, …
Whom You Know: Tasty Tidbits: Cafe D'Alsace
Sunday, September 27th, 2009Chef Philippe Roussel (Montparnasse, Chelsea Bar and Bistro) interprets the cuisine of his father’s native Alsace with a contemporary New York flair and was full of interesting banter and exquisite items to eat. …
Lidy, Christophe
Thursday, June 25th, 2009Christophe Lidy Garcia & Rodrigues Rio de Janeiro, Brazil http://www.garciaerodrigues.com.br When Christophe Lidy was born in Mulhouse, France, he was already on his way to an outstanding career in fine cuisine. His family had a strong cooking tradition, and the region in which he lived, German-influenced Alsace, is famous for its own regional cuisine. Wanting [...]
Branding Insanity: Charolais, fka Côte d'Or, Blames Copyright
Tuesday, January 24th, 2012Charolais’ chef-partner, a second generation chef, Philippe Roussel hails from Brittany and has been working in restaurants for almost 30 years. Roussel is best known for his lovely work at Café D’Alsace, where he has filled the menu …
The Upper East Side Informer: Culinary Pirouettes at Cafe D'Alsace
Tuesday, January 24th, 2012Indeed, the chef, Philippe Roussel, is dedicated to replicating the dishes of his father’s homeland and giving them a New York twist. For example, the menu offers some intriguing Specialties D’Alsace with obvious German influences …
Eat – Los Angeles Magazine – The Digest Blog
Tuesday, January 24th, 2012patina chef After almost a year of searching, Patina Group founder Joachim Splichal has named French chef Tony Esnault as Patina restaurant’s new Executive Chef. Esnault comes to the Michelin-starred spot via Auberge de L’Ill in Alsace, …
