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Sam Kass, White House chef; exclusive interview – Lynn Sweet
Saturday, May 26th, 2012In 2003 and 2004, he cooked under chef Christian Domschitz at the Morwald im Ambassador in Vienna, Austria, a restaurant described in a Frommer’s review as “one of the best and most stylish in Vienna.” By 2005, Kass was back in Chicago, …
Sam Kass, White House chef; exclusive interview
Saturday, May 26th, 2012In 2003 and 2004, he cooked under chef Christian Domschitz at the Morwald im Ambassador in Vienna, Austria, a restaurant described in a Frommer’s review as “one of the best and most stylish in Vienna.” By 2005, Kass was back in Chicago, …
The Salad Days of Sam Kass | Barry Tales
Saturday, May 26th, 2012*That “Michelin starred” restaurant: In 2003 and 2004, Kass cooked under chef Christian Domschitz at the Mörwald im Ambassador in Vienna, Austria, a restaurant described in a Frommer’s review as “one of the best and most sty …
Eating and drinking events in Dallas-Fort Worth January 14-20 …
Saturday, May 26th, 2012Farmers market series kicks off this week with chef Joanne Bondy, and former ambassador and winemaker Kathryn Hall sits in on a five-course dinner-and-wine pairing at Stephan Pyles. Here’s the 411: Friday. Healthy Eating in the New Year …
Intoxicating Prose: Swine Fever
Saturday, May 26th, 2012Playing butcher, chef, Adam Byatt would talk us through rump and rack as he separated, scraped and minced (or should I say, used a mincer), whilst perma-tanned Jean Trimbach (12th generation ambassador of the leading Alsace wine producer) would supply agile … A sleek-fronted, but cosy venue softly lit by three-sided lampshades, it pivots somewhere between ideal local brasserie and, on the appraisal of Byatt’s mentor, Philip Howard, something meriting a Michelin-star. …
Obama Foodorama: The Salad Days of Sam Kass
Saturday, May 26th, 2012*That “Michelin starred” restaurant: In 2003 and 2004, Kass cooked under chef Christian Domschitz at the Mörwald im Ambassador in Vienna, Austria, a restaurant described in a Frommer’s review as “one of the best and most stylish in …
Haute Secrets: Stephane Lacroix's Guide to San Francisco | Haute …
Saturday, May 26th, 2012Since that time, he has had the opportunity to collaborate with some of the world’s greatest chefs, including Alain Ducasse, Jean-Louis Palladin, and Michael Mina. In his current role, he works closely with our Haute Ambassador of Culinary Arts, Chef Ron Siegel to develop a list of more than 1400 fine wines and Champagnes for The Dining Room. Where were you born: Clermont-Ferrand, France. How long in San Francisco: 12 years. Neighborhood: Marin County, just north of the …
Everest at the top of the heap? | Steve Dolinsky | blogs.vocalo.org
Saturday, May 26th, 2012It probably doesn’t hurt that Everest is the nation’s premier destination for Alsatian cuisine, and Chef/Owner Jean Joho has been an ambassador for his native region all these years. Relais & Châteaux is, afterall, an elite association …
