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Sunday, October 25th, 2009
Tuna in Portuguese Sauce Emeril Lagasse Commander’s Palace New Orleans LA Seared tuna fillets arrive covered with a very Portuguese mixture of peppers, olives, tomatoes, and anchovies. This dish, prepared for Great Chefs by Emeril Lagasse when he was executive chef at Commander’s Palace, begins with Commander’s seafood seasoning. You may use cod, haddock, amberjack, [...]
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Tags: Amberjack, Anchovy, Bell Pepper, Black Olives, Chopped Parsley, Cup Olive Oil, Emeril Lagasse, Freshly Ground Black Pepper, Garlic Cloves, Great Chefs, Lemonfish, Medium Onion, Purpose Flour, Red Pepper Flakes, Roasted Potatoes, Salt And Pepper, Seafood Seasoning, Seared Tuna, Tablespoon Olive Oil, Yellowfin Tuna
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Monday, July 27th, 2009
Tuna in Portuguese Sauce Emeril Lagasse Commander´s Palace New Orleans LA Seared tuna fillets arrive covered with a very Portuguese mixture of peppers, olives, tomatoes, and anchovies. This dish, prepared for Great Chefs by Emeril Lagasse when he was executive chef at Commander´s Palace, begins with Commander´s seafood seasoning. You may use cod, haddock, amberjack, [...]
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Tags: Amberjack, Anchovy, Bell Pepper, Black Olives, Chopped Parsley, Cup Olive Oil, Emeril Lagasse, Freshly Ground Black Pepper, Garlic Cloves, Great Chefs, Lemonfish, Medium Onion, Purpose Flour, Red Pepper Flakes, Roasted Potatoes, Salt And Pepper, Seafood Seasoning, Seared Tuna, Tablespoon Olive Oil, Yellowfin Tuna
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Monday, January 30th, 2012
#3 Sicilian Amberjack with wilted radicchio and anchovy sauce (Paul Bartolotta) Renzo Sgubin, Friulano Bianco, Friuli 2007. The fish was dry and just overall boring, and the radicchio was horrendous. It was too bitter that I wasn’t even … I suppose it was a blessing in disguise that the only chef that came to our table was Chef Lefevre, and we raved about his pasta dish. I don’t know what I would have said if some of the other chefs had come over to ask how things were. …
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Tags: Amberjack, Anchovy Sauce, Bianco, Blessing In Disguise, Fish, Friuli, Great Chefs, Lefevre, Pasta Dish, Paul Bartolotta, Radicchio, Renzo
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