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Khoo, Roy
Thursday, July 9th, 2009Roy KhooOcean Palace Resort and Spa, Long Branch NJtaped at The Ritz-Carlton St. Thomas, U.S.V.I.http://www.oceanpalaceresort.com Born in Penang, Malaysia, Chef Khoo started out with his family in the catering business, delivering food on a bicycle. He joined the Golden Sands Beach Resort in Panang as a kitchen artist, mainly doing ice sculptures and tallow work. [...]
Roasted Game Hen with Goat Cheese and Spinach
Friday, June 19th, 2009Roasted Game Hen with Goat Cheese and Spinach Steven Schaefer The Ritz Carlton Amelia Island Amelia Island, Florida Serves 4 Confit is an old-fashioned alternative to roasting goose or duck legs. Here the frugal chef makes good use of the legs and thighs of the game hen to prepare a delicious confit that adds flavor [...]
