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Friday, October 23rd, 2009
… in the ranks to become the most prominent African-American chef in the city. And he’s not just relying on the Michael Kornick name to attract diners; the menu changes every week with fresh and innovative American contempo dishes. …
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Tags: American Chef, Blogspot, Celebrity Chefs, Chefs, Diners, Dishes, Great Chefs
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Thursday, October 22nd, 2009
Rick Bayless (born November 23, 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is, perhaps, best known for his PBS series Mexico: One Plate at a Time. …
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Tags: American Chef, Celebrity Chefs, Fans, Great Chefs, Mexico One Plate At A Time, Ny Yankee, Pbs, Pbs Series, Rick Bayless, Skip Bayless, Time Source, Traditional Mexican Cuisine, Yankee Fans
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Tuesday, October 20th, 2009
Thomas Keller is a world renowned and multiple award winning American chef, restaurateur, and cookbook author. His landmark restaurant, French Laundry, is located in Napa Valley and has also won multiple awards for its cuisine. …
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Tags: American Chef, Award Winning, Celebrity Chefs, Chef Thomas Keller, Com Blog, Cookbook Author, Cuisine, French Laundry, Great Chefs, Landmark Restaurant, Master Chef, Napa Valley, Restaurateur, Thomas Keller, Web News
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Saturday, October 17th, 2009
TV Chef Lidia Bastianich Profile and Recipes. Lidia Bastianich is an American chef from Croatia. She specializes in Italian-American cuisine, and has been a mainstay on PBS (Public Television) cooking for years with shows such as …
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Tags: American Chef, Celebrity Chefs, Chef Recipes, Croatia, Food Tv, Great Chefs, Italian American Cuisine, Italian Cuisine, Mainstay, Pbs, Profile, Public Television, Tv Chef, Tv Recipes
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Saturday, October 17th, 2009
On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …
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Tags: American Chef, Barnard College, Blogspot, Celebrity Chefs, Cookin, Culinary Interests, Fri, Graduation, Great Chefs, Larry Forgione, Restaurateur, Tutelage
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Thursday, October 15th, 2009
Author: Marcel Desaulniers (Despite the rather french sounding name, he is an American chef and part-owner of The Trellis Restaurant in Williamsburg, Virginia). Ingredients – for 55 small cookies. chocolate bar, (64% cocoa minimum) 170 …
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Tags: American Chef, Amp, Biscuits, Celebrity Chefs, Chocolate Bar, Cocoa, Cookies, Great Chefs, Marcel Desaulniers, Pastry, Road Trip, Trellis Restaurant, Williamsburg Virginia
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Monday, October 12th, 2009
I hesitate to put words in his mouth, but when I interviewed him a couple of months ago, Mark Miller, the formative American chef, and the man responsible for the American passion for Southwest cuisine, appeared to be telling me that …
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Tags: American Chef, American Passion, Celebrity Chefs, Culture, Food In America, Gourmet Food, Grant Mccracken, Great Chefs, Mark Miller, Paradox, Saveur, Southwest Cuisine, Trilogy, Web News
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Sunday, October 11th, 2009
Some of my favorite parts are where Rick Bayless talks about learning to cook Thai. I highlighted one of his quotes (yes, it’s that kind of book, you want to have a highlighter handy), “It is important to go into something with a …
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Tags: American Chef, Blogspot, Celebrity Chefs, Great Chefs, Quotes, Rick Bayless, Shoes, Sidewalk, Web News
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Friday, October 9th, 2009
Lidia Bastianich is an American chef from Croatia. She specializes in Italian-American cuisine, and has been a mainstay on PBS (Public Television) cooking for years with shows such as Lidia’s Italy.Lidia owns several restaurants, …
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Tags: American Chef, Celebrity Chefs, Chef Recipes, Croatia, Great Chefs, Italian American Cuisine, Italian Cuisine, Italy, Mainstay, Pbs, Profile, Public Television, Restaurants, Tv Chef, Tv Recipes
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Thursday, July 9th, 2009
Michael RomanoUnion Square CafeNew York NYhttp://www.unionsquarecafe.com Many chefs believe that a foundation in classical French technique, far from being an impediment, instead liberates creativity and stimulates improvisation. The career of Michael Romano validates this maxim. Although Romano was born in the then-thriving Italian section of East Harlem in New York City and grew up on [...]
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Tags: American Chef, Classical French Technique, Culinary Training, Danny Meyer, East Harlem, Eugenie Les Bains, French Accents, Greenmarket, Italian Section, James Beard Foundation, La Caravelle, Meat And Fish, Michael Romano, Michel Guerard, Rsquo, Union Square Cafe, Union Square Cafe New York, Union Square Cafe New York Ny, Unionsquarecafe, Wine Magazine
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