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The trellis in Williamsburg, VA – Review
Sunday, December 27th, 2009Chef and co-owner Marcel Desaulniers Trellis restaurant opened in 1980, while both the observation and the inspiration behind the revival of American cuisine. In his book, like culinary paradox of the mayor, because he has a healthy …
Pastoral Artisan Updates: Pastoral Artisan Cheeses featured on …
Saturday, November 14th, 2009Naperville’s Sugar Toad presents domestic cheeses exclusively, in keeping with Chef Jimmy Sneed’s American artisan cuisine. Our lovely Nebraskan, Lancaster Duet, sits with three other fine cheeses on the plate. …
Chicago Magazine Chooses 5 "Men to Watch" – Candid Candace
Monday, November 9th, 2009Rick Gresh, another restaurateur, is the Executive Chef at David Burke’s Prime House. He was named a “Rising Star of American Cuisine” by the James Beard Foundation and is another deserving honoree. Greg Hyder, Director of Catering for …
The Trellis of Williamsburg, VA – Review
Friday, October 30th, 2009Chef and Co-Owner Marcel Desaulniers opened The Trellis Restaurant in 1980 while both observing and inspiring the rebirth of American Cuisine. Described in his book Burger Meisters as a culinary paradox because of his healthy eating …
the modern american cuisine presented by internationally-renowned …
Thursday, October 29th, 2009hilton shanghai proudly introduces a distinguished figure in the american gastronomic circle, chef kim canteenwalla, to the shanghai gourmet community. the ingenious culinary creations of chef canteenwalla promises to bring the much …
Arts Council of Hillsborough County: Tuesday October 13, 2009
Tuesday, October 27th, 2009About Mise en Place: Mise en Place was started in 1986 by Maryann Ferenc and Chef Marty Blitz as a small catering operation and grew into a renowned full-service modern American cuisine restaurant and full service catering and event …
Tuesday October 13, 2009
Wednesday, October 14th, 2009About Mise en Place: Mise en Place was started in 1986 by Maryann Ferenc and Chef Marty Blitz as a small catering operation and grew into a renowned full-service modern American cuisine restaurant and full service catering and event …
Steep it Loose!: Brasserie Ten Ten Steeps it Loose…
Tuesday, October 13th, 2009During the early-80′s, after graduating highschool, Hessel moved to NY where he attended culinary school and worked with executive chef Patrick Clark at Tavern on The Green. Clark, an innovator of American Cuisine, taught Hessel how to …
David Burke Modern American Cuisine « Anna's Foodie Reviews
Tuesday, October 13th, 2009On our first night, we decided to dine at David Burke’s, located in the Venetian. Good choice! I loved the basil oil. As in all the best and yummiest restaurants, the chef, Dan Rossi, sent out an amazing amuse bouche of cream of leek …
Best Restaurants in Dallas
Tuesday, October 13th, 2009Following his 20-year tenure at the Mansion on Turtle Creek, Chef Dean Fearing struck culinary gold when he opened his eponymous restaurant inside Dallas’ Ritz-Carlton hotel. Featuring haute American cuisine with southwest influences, …
