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Dining Chicago Visits Chef Michael Kornick At His Home
Monday, October 12th, 2009Chicago’s Best Restaurants MK Top Chef American Contemporary Cuisine Dining Chicago www.diningchicago.com David Lissner Food Dude.
Restaurants at the Venetian | Las Vegas Logue
Thursday, October 8th, 2009The prices are moderate and the restaurant is under the care of the celebrity chef Joachim Splichal. Postrio Bar & Grill – contemporary American. Postrio Bar & Grill offers contemporary American cuisine. It serves lunch and dinner. …
Dining Chicago Visits Chef Michael Kornick At His Home | The …
Tuesday, October 6th, 2009Chicago’s Best Restaurants MK Top Chef American Contemporary Cuisine Dining Chicago www.diningchicago.com David Lissner Food Dude.
Trip to Noted Dahlia Garden and More | In the Garden
Saturday, October 3rd, 2009Executive chef/owner, Marc Lippman, a graduate of the prestigious La Vareen D’Ecole in Paris, has been working in some of the world’s most sought after hotels, resorts and restaurants. His signature modern American cuisine has garnered …
Kerry Simon Introduces A Delicious Exploration of American Cuisine …
Monday, September 28th, 2009Chef Kerry Simon After successfully collaborating in Las Vegas, Chef Kerry Simon and business partner Elizabeth Blau entered the Los Angeles market with the opening of Simon LA in 2006. If we want to understand Kerry Simon this is where …
Docsconz- The Blog: Starchefs ICC 2009 Day Three – An Overview
Sunday, September 27th, 2009In demonstrating his dish, Lavender Lamb Loin with Toasted Almond Espuma and Chocolate-Red Wine Sauce, Rick Tramonto of Chicago’s Tru provided an insight into his very personal approach to American cuisine based upon his upbringing … The preparation, finished by StarChefs chef Asbel Reyes was simply marvelous. But Arnold and Noren were not finished. They also prepared a dish using the intervertabral disk jelly from a tuna. This was also a revelation with a fresh clean …
Fitzpatrick, Philip
Thursday, July 9th, 2009Philip Fitzpatrickas taped atVilla MadeleineSt. Croix, USVIhttp://www.stcroixlink.com/villam.htm Chef Philip Fitzpatrick started out in New York at Panza’s Restaurant in Saratoga Springs, and worked his way up to executive chef while there. He then worked at the Queensbury Hotel, the Parkwood Restaurant, and then Sheraton Hotel and Conference Center and Siro’s in Saratoga Springs. In 1998, [...]
Spicer, Susan
Thursday, July 9th, 2009Susan SpicerBayonaNew Orleans LAhttp://www.bayona.com “I use an eclectic mixture of ingredients and styles, but it all makes sense. My taste is the filter. And I have a good grasp of what’s agreeable to my customers,” says Susan Spicer, chef-proprietor of Bayona, discussing her menu that ranges from Boudin Noir with Apples and Onions to Crawfish [...]
