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Colonial Williamsburg chef earns Good Taste Award
Monday, September 28th, 2009The American Academy of Chefs, the honor society of the American Culinary Federation, has honored Colonial Williamsburg Culinary Director Hans Schadler with its Chef Good Taste Award. Schadler also is executive chef for Colonial …
The American Culinary Federation Awards
Monday, September 28th, 2009Joseph Amendola Award Noble Masi, CEPC, AAC, HOF; retired, Plymouth, Mass.; Mid HudsonCulinary Association Chef Good Taste Award Hans Schadler, CEC, AAC; executive chef/culinary director, ColonialWilliamsburg Foundation, Williamsburg, …
Pollin, Pierre
Thursday, July 9th, 2009Pierre Pollintaped at Le Titi de ParisArlington Heights IL Pierre Pollin, a native of St. Pierre La Riviere in Normandy, France, has appeared on Great Chefs several times, the first time on one of the very first Great Chefs series, Great Chefs of Chicago: in the early 1980s he was already outstanding among chefs. Pollin [...]
Blitz, Marty
Thursday, July 9th, 2009taped atMise en PlaceTampa FLhttp://www.miseonline.com Marty Blitz calls his cuisine “Floribbean,” and its a good name for Blitz’ combination of Florida’s abundant fresh fruits and vegetables, fresh fish, and the unmistakable heat of Caribbean peppers. It is a combination that has won him a whole potful of awards, from GaultMillau’s Best of Florida guide listings [...]
Northmore, Chris
Thursday, June 25th, 2009Chris Northmore Everglades Club, Palm Beach FL taped at Cherokee Town & Country Club Atlanta GA When taped for Great Chefs Chris Northmore was the executive pastry chef at Atlanta´s popularCherokee Town & Country Club. Now he is at the Everglades Club in Palm Beach, Florida. Northmore inherited his creative eye from his commercial photographer [...]
Niedenthal, Andrew
Monday, June 22nd, 2009Andrew Niedenthal Martineau Bay Resort & Spa, Vieques, Puerto Rico taped at Cheeca Lodge, Islamorada FL http://www.martineaubayresort.com Andrew Niedenthal, who studied his art at Baltimore´s International Culinary Arts Institute, moved to Cheeca Lodge in 1990 as lead cook, then advancing to sous chef, and executive sous chef,. And now to executive chef at the Martineau [...]
Colonial Williamsburg chef earns Good Taste Award
Monday, January 23rd, 2012The American Academy of Chefs, the honor society of the American Culinary Federation, has honored Colonial Williamsburg Culinary Director Hans Schadler with its Chef Good Taste Award.
The Travelears » The Walt Disney World Story – 1992
Monday, January 23rd, 2012American Culinary Federation awarded Disney-MGM Studios executive chef Reimund Pitz its highest honor — 1992 National Chef of the Year. Yacht Club Resort earned four-diamond rating, highest given by AAA. Walt Disney World Resort, …
colonial williamsburg chef earns good taste award
Monday, January 23rd, 2012the american academy of chefs, the honor society of the american culinary federation, has honored colonial williamsburg culinary director hans schadler with its chef good taste award. schadler also is executive chef for colonial …
colonial williamsburg chef earns good taste award
Monday, January 23rd, 2012the american academy of chefs, the honor society of the american culinary federation, has honored colonial williamsburg culinary director hans schadler with its chef good taste award.
