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The Voice of Agriculture – American Farm Bureau

Sunday, November 15th, 2009

Because of this we are able to support our local farms,” Chef Alain Borel of L’Auberge Provencale told Foodie News. According to Alain’s wife, Celeste Borel, “We are currently offering on our menu fresh lamb osso bucco from Athenry …

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Tags: Agriculture, Alain Borel, American Farm Bureau, Auberge Provencale, Bucco, Celebrity Chefs, Celeste, Chef Alain, Fb, Great Chefs, L Auberge, Lamb
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