Search Results
Restaurant review: Samar by Stephan Pyles – Dallas Morning News
Thursday, December 10th, 2009|
Restaurant review: Samar by Stephan Pyles
Dallas Morning News But Pyles, with the help of chef Vijay Sadhu, has brought it all together, beautifully and seamlessly. Choose a few small plates ("inspirations" as the menu … and more » |
Café Boulud – Time Out New York
Tuesday, December 8th, 2009|
Café Boulud
Time Out New York In 2008, Gavin Kaysen took over as executive chef. He gave up his own restaurant, El Bizcocho in San Diego, to work under Boulud. Though the menu combines … and more » |
Cooking with Keller – OCRegister
Tuesday, December 8th, 2009|
Cooking with Keller
OCRegister Regarded as the top chef in America, Thomas Keller prepares a delectable dish from his new book, "Ad Hoc at Home," with Cathy Thomas. … and more » |
Tom Colicchio – People Magazine
Tuesday, December 8th, 2009|
Tom Colicchio
People Magazine Like father, like son: Top Chef judge Tom Colicchio may already have a foodie on his hands with 4-month-old son Luka Bodhi. "He's definitely a big eater and … and more » |
Thomas Keller recipes: an ad hoc affair – Telegraph.co.uk
Friday, December 4th, 2009 Telegraph.co.uk |
Thomas Keller recipes: an ad hoc affair
Telegraph.co.uk Often described as the best chef in the world, Thomas Keller has won numerous awards at his Californian restaurants, including seven Michelin stars. … and more » |
Order Dean Fearing’s foods online – Dallas Morning News
Thursday, December 3rd, 2009|
Order Dean Fearing's foods online
Dallas Morning News E-retailer LonestarGourment.com has just announced that celebrity chef Dean Fearing is going to provide signature products for the site, starting with his … and more » |
La Boîte à Pizza signe un partenariat inédit avec quatre Grands Chefs étoilés – Infinités (Communiqué de presse)
Thursday, December 3rd, 2009|
La Boîte à Pizza signe un partenariat inédit avec quatre Grands Chefs étoilés
Infinités (Communiqué de presse) Après avoir fait ses armes chez Bernard Loiseau, Alain Passard, Alain Ducasse et Guy Martin, cet Italo-argentin de 33 ans développe une "cuisine juste", … and more » |
Lidia to speak here Monday – Pittsburgh Post Gazette
Wednesday, December 2nd, 2009 Pittsburgh Post Gazette |
Lidia to speak here Monday
Pittsburgh Post Gazette In the spring of next year, the author and her son Joe Bastianich, along with chef Mario Batali and Oscar Farinetti, plan to open an Eataly market in … Bastianich to sign copies of latest book at Stew Leonard's in DanburyGreenwich Time all 3 news articles » |
Limoux. Toques et Clochers veut un chef Italien – LaDépêche.fr
Monday, November 30th, 2009 LaDépêche.fr |
Limoux. Toques et Clochers veut un chef Italien
LaDépêche.fr Après le chef Hollandais Jonnie Boer en 2007 et le Basque Juan Mari Arzak en 2008, les vignerons du Sieur d'Arques ont fait appel à une nouvelle star … and more » |
Rodez. Ateliers de cuisine Quatre étoiles pour cinq sens – Midi Libre
Sunday, November 29th, 2009 Midi Libre |
Rodez. Ateliers de cuisine Quatre étoiles pour cinq sens
Midi Libre "Chef mobile", le deuxième est cuisinier à domicile. Le troisième se produit également chez les gens. Mais en qualité de boulanger. … and more » |
