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E-Retailer LonestarGourmet.com Adds Chef Dean Fearing Products
Friday, December 4th, 20092, 2009 — E-retailer LonestarGourmet.com announced today that it has signed on Dallas culinary great Chef Dean Fearing to add signature products to its Texas gourmet product line. Initial Fearing items include beef tenderloin ancho …
Cranberry-Apricot Relish
Tuesday, August 11th, 2009Cranberry-Apricot Relish Bobby Flay Mesa Grill New York NY Makes 4 to 5 cups Chef Flay serves this as an accompaniment to his Ancho-rubbed Game Hens, but it´s wonderful with turkey, chicken, or pork. The tart cranberries and tangy dried apricots are a stellar pairing. 2 tablespoons unsalted butter 2 minced seeded jalapeno chilies 1/2 [...]
E-Retailer LonestarGourmet.com Adds Chef Dean Fearing Products …
Sunday, January 29th, 2012Texas’ Finest Welcomes Fearing’s Finest FORT WORTH, Texas, Dec. 2, 2009 — E-retailer LonestarGourmet.com announced today that it has signed on Dallas.
Chocolate Delights in New York
Sunday, January 29th, 2012Up next, was a visit to Jacques Torres for some hot chocolate. Wicked Hot Chocolate to be more exact- hot chocolate with a hint of Ancho and Chipotle peppers. After a stressful day of touring NYC with French winemakers and producers, …
food_porn: Shrimp & Ancho in a Bath of Garlic — 4 Servings
Sunday, January 29th, 2012Serve immediately over white rice. (We had jasmine rice). This recipe is Chefs Susan Feniger’s & MarySue Milliken’s creation. It was published in the International Association of Culinary Professionals’ “For the Love of Food” cookbook. …
