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Crystal Will Feature Seven Food and Wine Cruises In 2010 From PR …
Friday, October 23rd, 2009Heinz Beck – Executive chef of three Michelin-starred La Pergola, Rome; * Tom Aikens – Michelin-starred chef and owner of London’s Tom Aikens Restaurant; * Andre Soltner – Former executive chef/owner of New York’s legendary Lutece; …
On the Menu: Seven Wine and Food Crystal Cruises for 2010 …
Thursday, October 22nd, 2009Tom Aikens – Michelin-starred chef and owner of London’s Tom Aikens Restaurant; Andre Soltner – Former executive chef/owner of New York’s legendary Lutece; Serge Dansereau – Owner of Sydney, Australia’s The Bathers’ Pavilion; …
Video: André Soltner Makes an Omelet – Food TV Fan Forums
Wednesday, October 21st, 2009André Soltner, former chef-owner of Lutèce and the dean of Classic Studies at The French Culinary Institute, helps you bone up on your omelet skills in this video from Time Out New York, after the jump. A trick new to me: using white …
Kosher Personal Chef
Saturday, October 17th, 2009I have worked closely with Jacques Pepin and Andre Soltner when I was invited to assist the two Master Chefs in an Upper East Side private event. Additionally, I worked at Solo Restaurant under the talented Top Chef Season 3 winner, …
Eater NY: Q&A with Locanda Verde's Andrew Carmellini
Monday, October 12th, 2009Right now: fried chicken sensation and Locanda Verde chef Andrew Carmellini. What do you have going on with the festival? AC: Just did a panel with Kate Krader and Daniel Boulud and Andre Soltner: “Is Fine Dining Dead? …
Living Legends, Part III
Monday, October 12th, 2009One person who continuously inspires and humbles me is the living legend (and, dare I say, friend) Chef Andre Soltner. When Chef Soltner was at the helm at Lutece he worked every day the restaurant was open – for over 30 years – every …
souffle glace aux framboises
Wednesday, September 30th, 2009serve in wedges, spooning a little of the chilled raspberry puree around each portion and serving remainder separately. : written by richard sax, photographs by nancy mcfarland. chef: andre soltner, lutece restaurant, new york.
Beignets with Vanilla Sauce
Saturday, September 26th, 2009Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy. Beignets with Vanilla Sauce Beignets Souffles Crème Anglaise Andre Soltner Lutece New York NY Most Americans know beignets as the New Orleans version of a doughnut. Made from the same cream puff dough as éclairs [...]
Potato and Bacon Pie from Chef Andre Soltner
Wednesday, September 9th, 2009Lutece is a dining gem on manhattan’s eastside and is quietly asserted culinary influence for over 30 years. The reason for this is chef andre soltner who in 1993 won the lifetime achievement award from the james beard foundation. He offers a lusty alsatian starter that he learned from his mother – potato pie.
