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Favorite Cookbooks: Andrea Nguyen – 101 Cookbooks
Saturday, May 26th, 2012For Asian ingredients, Charmaine Solomon’s Encyclopedia of Asian Food (Tuttle, 2008) and Bruce Cost’s Asian Ingredients (William Morrow, 2000) are my requisite reference works. Finally, I would be disingenuous if … I just met Andrea at the World Chef Showcase – I can see why you love her. She was fantastic – very friendly and a great source of knowledge (fantastic presenter too!). I also got her Asian Dumpling book and am drooling right now. That would be one of my new …
Menage a trois a la cuisine: Obsession?
Saturday, May 26th, 2012Chef and I planned a fab meal-Salmon (because he loves salmon)in martini sauce (because she loves martinis and we thought the recipe sounded great-Thanks, Susan Spicer!). Andrea asked the question: “What is it that makes your family …
Book signing and cooking demonstration
Saturday, May 26th, 2012Please join us at the Food and Beverage museum on September 26th for a cooking demonstration and book signing by world reknown Chef Andrea Apuzzo!
Creole tomato recipes will be demonstrated by chefs at French …
Saturday, May 26th, 2012The French Market Creole Tomato Festival supplied recipes that will be demonstrated by chefs this Saturday and Sunday at the annual Creole Tomato Festival. Chef Andrea Apuzzo, Andrea’s Italian Restaurant. Insalate Caprese …
nola jesuits and the cefaluntana society
Saturday, May 26th, 2012after the prayers came the prandial pleasures at andrea’s, where chef/owner andrea apuzzo prepared — along with a full repast — a special appetizer called pasta a taianu, based on an old family recipe, which originated in cefalu in …
Cajun-zydeco and seafood festivals find a perfect partner in …
Saturday, May 26th, 2012… tomato gazpacho with polenta crusted Creole tomato Napoleon, from Chef Glen Hogh of Vega Tapas Cafe; and tomato-mozzarella caprese salad with red snapper “crazy water,” prepared by Chef Andrea Apuzzo of Andrea Italian Restaurant. …
Tirami Su”Pick Me Up Cake” recipe
Saturday, May 26th, 2012Cover the sides of the cake with chocolate shavings. Refrigerate at least three hours. This cake does not hold up well when exposed to any heat, so keep it cool. From the book; La Cucina di Andrea’s by Author Chef Andrea Apuzzo …
I'll Bite: Ready for Thanksgiving?
Saturday, May 26th, 2012Check our food page, at www.charlotteobserver.com/food, and you’ll find my story and recipes on side dishes and a story and recipe by my Raleigh colleague Andrea Weigl on how acclaimed Durham chef Ben Barker packs more flavor into his …
