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Saturday, May 26th, 2012
Jacques Torres. Photo: Hernan F. Rodriguez. The second annual New York City Wine & Food festival hit town this weekend and Zagat Buzz was there. Festivities began Thursday at Chelsea Market’s “After Dark” party, when the former Nabisco … Network’s powerhouse personalities, Sandra Lee and Guy Fieri, hosted the event, and decorations included pumpkins carved with their likenesses. Chefs enjoying the party included Tyler Florence, Top Chef’s Leah Cohen and Anne Burrell. …
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Tags: Amp, Andrew Carmellini, Buzz, Celebrity Chefs, Com Blog, Fine Dining, Food Fest, Food Wine, Food Wrap, Gayle King, Giada De Laurentiis, Good Stuff, Great Chefs, Hostess, Katie Lee, Lamb Meatballs, Little Owl, Mama, Martha Stewart, Mendelsohn, Owl, Panelists, Rachael Ray, Rocco Dispirito, Scid, Spike, Top Chef, Waverly Inn, Wine Food, Zagat Survey
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Saturday, May 26th, 2012
Guests this year include Andrew Carmellini of the critically acclaimed A Voce restaurant in New York, and pastry chef Stanton Ho of Chocolates A La Carte in Las Vegas, originally from Hawai’i. O’ahu seafood supplier TJ Kraft, Ltd. …
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Tags: Andrew Carmellini, Chocolates A La Carte, Las Vegas, Masters, pastry chef, Seafood Supplier, Stanton, Voce
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Saturday, May 26th, 2012
Karen DeMasco, who won the James Beard Award for Pastry Chef of the Year (2005) has been making New York City a sweeter place for years, first working with (Top Chef) Tom Colicchio at Craft and now with Andrew Carmellini at Locanda …
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Tags: Andrew Carmellini, Baking, Books, Chef Tom Colicchio, Friends, James Beard Award, New York City, pastry chef, Top Chef
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Saturday, May 26th, 2012
For example Daniel Boulud, who owns the Michelin three-star Daniel, recently opened DBGB, a casual bar and cafe. Chef Andrew Carmellini said the hybrid concept will likely emerge, reflecting the “move to casual, comfort food without the …
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Tags: Andrew Carmellini, Capico, Comfort Food, Daniel Boulud, Dining In New York, Michelin, New York City, Three Star
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Saturday, May 26th, 2012
Joseph Mahon joined the impressive list of chefs who have helmed Joe Pytka’s Melrose Place restaurant, a catalog that reads like a Michelin inspector’s Post-it jigsaw: Alain Giraud, Ludo Lefevbre, Walter Manzke and Paul Shoemaker. …
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Tags: Alain Giraud, Amp, Andrew Carmellini, Chefs, Daniel Boulud, Homage, Hotbed, Joe Pytka, Lefevbre, Ludo, Mahon, Melrose Place, Michelin, Paul Shoemaker
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Saturday, May 26th, 2012
And they’re already courting big name chefs like Michael Lomonaco, Andrew Carmellini, and Anne Burrell, says the source. If the plans do come to fruition, it could be a bit of a gamechanger over at LGA. [EaterWire]. → LaGuardia … #1. 01/ 15/10 07:17 PM. guest. Great Anne Burrell…. Good luck with another lawsuit! #2. 01/15/10 07:41 PM. guest. Anne Burrell is a “big name chef“. You’ve got to be kidding. Maybe in her own mind. #3. 01/16/10 09:02 AM …
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Tags: Andrew Carmellini, Burrell, Chefs, Fruition, Good Luck, Laguardia, Michael Lomonaco
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Saturday, May 26th, 2012
Top chefs such as Thomas Keller at Ad Hoc in Yountville, Calif., Andrew Carmellini at Locande Verde in New York and David Chang at his Momofuku Noodle Bar in New York have been sending foodies aflutter with fried chicken (in Chang’s …
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Tags: Ad Hoc, Aflutter, Andrew Carmellini, Chefs, Chic, David Chang, Fried Chicken, Momofuku Noodle Bar, Thomas Keller, Yountville Calif
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Saturday, May 26th, 2012
Top chefs such as Thomas Keller at Ad Hoc in Yountville, Calif., Andrew Carmellini at Locande Verde in New York and David Chang at his Momofuku Noodle Bar in New York have been sending foodies aflutter with fried chicken (in Chang’s …
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Tags: Ad Hoc, Aflutter, Andrew Carmellini, Chefs, Chic, David Chang, Fried Chicken, Hive, Honey, Momofuku Noodle Bar, Thomas Keller, Yountville Calif
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Saturday, May 26th, 2012
Top chefs such as Thomas Keller at Ad Hoc in Yountville, Calif., Andrew Carmellini at Locande Verde in New York and David Chang at his Momofuku Noodle Bar in New York have been sending foodies aflutter with fried chicken (in Chang’s …
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Tags: Ad Hoc, Aflutter, Andrew Carmellini, Chefs, Chic, David Chang, Fried Chicken, Momofuku Noodle Bar, Thomas Keller, Yountville Calif
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Saturday, May 26th, 2012
Article: Chef John Besh serves up New Orleans’ culture, cuisine in new cookbook: Chef John Besh serves up New Orleans’ culture,… 12-07-2009, Cookbook Discussions, 0, 12-07-2009 12:35 AM. Recalled: Missouri Firm – Frick’s Quality Meats …
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Tags: Ad Hoc, Aflutter, Andrew Carmellini, Chef John Besh, Chefs, Chic, Cookbook, Cuisine, David Chang, Frick, Fried Chicken, Momofuku Noodle Bar, New Orleans, Orleans Culture, Quality Meats, Thomas Keller, Yountville Calif
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