Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

“Best in show for coffee table cookbooks is My New Orleans (Andrews McMeel, $45) by John Besh, the chef and owner of six restaurants in the city, and Dorothy Kalins, who provided bright text and photographs of the region, …

Source: http://culinary-colorado.blogspot.com/2009/11/nytimes-recognizes-john-beshs-newest.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Chef John Besh’s “My New Orleans: The Cookbook” has 374 pages and weighs 5 pounds. With 200 recipes and hundreds of color photos, the $45 book, published by Andrews McMeel, took Besh five years to write — in longhand.

Source: http://www.curioustribe.com/blog/2009/10/05/chef-john-beshs-cookbook-is-his-love-letter-to-new-orleans/

Andy Pforzheimer has worked as a chef, consultant, and restaurateur in France, California, and New York City alongside such chefs as Jeremiah Tower, Anne Rosenzweig, and Martha Stewart, before opening the Barcelona Restaurant and Wine …

From Steak with Friends: At Home, with Rick Tramonto by Rick Tramonto with Mary Goodbody. This amazing steak is my favorite.It’s cut from the rib section of the steer, or rib roast, and is one of the juiciest and most popular steaks available. … When I was a judge on Bravo’s Top Chef, the Quickfire Challenge was to take a full rib eye and cut long-bone chops from it. Serves 4. 4 (20-ounce) bone-in rib-eye steaks, each about 1½ inches thick ½ cup extra-virgin olive oil …

Welcome to Rick Tramonto’s kitchen. In the distinguished chef’s newest cookbook, Steak with Friends: At Home, with Rick Tramonto (Andrews McMeel, Apr 27, 2010, $35), he invites readers in to his Vernon Hills home for the look during …

“Steak with Friends: At Home with Rick Tramonto” by Rick Tramonto and Mary Goodbody (Andrews McMeel). Who’d thought we see the day where the old expense-account standby stereotype, a thick juicy steak, would once again, thanks to the … Along the way, the chef flashes his forearm tattoos like a Los Angeles gang-banger, drops quotes from the bible, and recommends music to cook by (“hot appetizers demand high-energy music such as that by Metallica, Rush, AC/DC, Van Halen, …