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‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)

Tuesday, June 15th, 2010
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog)
there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges),

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¿Angel o Demonio?: Gala Famosos por la Vida de FUNDALEU

Tuesday, January 19th, 2010

Los comensales pudieron disfrutar de vinos y champañas de Bodegas Chandon, y de las delicias de La Bourgogne, a cargo del chef Jean Paul Bondoux. La ambientación estuvo a cargo de Gerardo Acevedo, la musicalización por parte de Grupo …

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Q & A With Thomas Keller: New Restaurant, New Cookbook + Why He …

Sunday, November 15th, 2009

Los Angeles Restaurants and Dining. Q & A With Thomas Keller: New Restaurant, New Cookbook + Why He Loves Broiled Lobster With Mayonnaise. LA Weekly news, blogs, music, movies, restaurants and the arts.

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SPQR Reopens Tomorrow. Read What New Chef Matt Accarrino Has to …

Tuesday, October 6th, 2009

… Olives, Oceana, RM, and as opening sous chef at Thomas Keller’s Per Se, before joining Tom Colicchio and wending his way through Colicchio’s Craftbar, Craftsteak, and Craft, ending up as chef de cuisine at Craft Los Angeles, …

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It's Great When Two CIC Alums Are Featured in the Newpaper on the

Wednesday, February 1st, 2012

Rue De Jean Chef Quickly Moves Up Culinary Arts Food ChainBy Angel Powell, Special to The Post and CourierThursday, October 1, 2009Aaron Lemieux studied at the Culinary Institute of Charleston under some of the best chefs in the world, …

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gourmet session 2: layl'a rul

Wednesday, February 1st, 2012

or at least the food of heavens exists and the master angel behind this is chef scott alderson (from the legendary ‘six degrees’). i’m talking about layl’a rul, this moroccan restaurant located between bound’ry and south street. …

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Article: Celebrity Chef Rick Bayless Honored by the March of Dimes

Wednesday, February 1st, 2012

Chicago’s premier chefs will be led by the Honorary Chefs of the event, Chef Hans Aeschbacher of Trader Vic’s, Chef Gabriel Viti of Gabriel’s Restaurant, and Chef Dean Eliacostas of Carmichael’s Chicago Steak House. …

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Celebrity Chef Rick Bayless Honored by the March of Dimes at

Wednesday, February 1st, 2012

Participating restaurants are: Angel’s, Aria, Berghoff Catering and Restaurant Group, Boka, Perennial, Carmichael’s Chicago Steak House, Chef Fredy Cuisine, City Provisions, David Burke’s Primehouse, Devon, Dish Functions, …

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A party of epic pork-portions | A La Carte | Charleston City Paper

Wednesday, February 1st, 2012

Over at FIG, Chef Mike Lata has yet to announce who he’ll be hosting, but that hasn’t stopped him from nearly selling out. A few minutes ago, Erika McMillan at the festival told us there was only one ticket left! … At Cypress, Craigh Diehl will host Clifford Harrison and Anne Quatrano from Bacchanalia in Atlanta. At Anson, Gabrielle Hamilton from Prune in NYC will join Kevin Johnson. At Red Drum in Mt. Pleasant, Jan Birnbaum of San Francisco’s EPIC Roadhouse will be …

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Additional Winter Restaurant Week Menus | WINED & DINED

Wednesday, February 1st, 2012

David Burke Townhouse (menu). DBGB Kitchen & Bar (click here and then ‘skip’ and then ‘menus’ and then ‘restaurant week — warning: annoying music). Del Posto (menu). Fishtail by David Burke (menus) … Wed 1/20/2010: Paul Hobbs – Meet the Winemaker & Tasting ($85); Sat 1/23/2010: Sausage & Beer Master Class ($495); Sat 1/23/2010: Zagat Presents ‘Haute & Bubbly’; Sun 1/24/2010: Dinner With Angel Leon, Spain’s Chef of the Sea; Tue 1/26/2010: Australia Day Celebration …

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