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FoodieMommy: A FoodieMommy Thanksgiving

Monday, November 30th, 2009

My Brother’s Delicious Apple Pies (crust from Jasper White’s Cooking from New England). Orange-Almond Cake from the James Beard Cookbook. The Verdict/The Keepers. Almost everything. We loved the biscuits and rolls. Both are best right out of the oven, … (Chef Lynch calls a ricer an essential ingredient…and I now agree although it took more elbow grease than I thought. I bought mine for $20 at Bed, Bath and Beyond.) The turkey was the best we have had. …

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Roussel, Michael

Thursday, July 9th, 2009

Michael Rousseltaped atBrennan'sNew Orleans LA When the earliest group of chefs were selected for the new Great Chefs programs, Michael Roussel, chef at the legendary Brennan’s restaurant in New Orleans, was selected. “Breakfast at Brennan’s is a daily love affair with our customers and we serve dinner, too,” he enthused, talking about his 28-year “apprenticeship” [...]

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Murphy, Rosalea

Thursday, July 9th, 2009

Rosalea Murphytaped atThe Pink AdobeSanta Fe NM When Great Chefs made its first trip West, southwestern tastes were just making their way into the American cuisine vocabulary. Rosalea Murphy, then in her 70s, recalled Santa Fe in the ‘30s, when she moved there from New Orleans as a bride. “It was a lazy, sleepy town [...]

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