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Ways to Shop Smarter, Cook Faster, and Eat Healthier « Fit Food …

Tuesday, January 19th, 2010

Give Rice a Boost. Skip the water and cook rice in juice instead, suggests celebrity chef Todd English. Try carrot, apple, beet, or pomegranate (or combos of them) to add vibrant color plus vitamin A and antioxidants. …

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Vintage Hargrave « Forklife

Sunday, December 13th, 2009

The dinner featured local foodstuffs like sweet Peconic Bay Scallops, Long Island Duck, local potatoes, Wickham apples (in Claudia Fleming’s outrageously wonderful Caramelized Apple Napoleon) paired with Long Island wines. … famed Montauk shark fisherman Frank Mundus, her husband Earl, Barbara Close, founder of the holistic health care company Naturopathica, her beau Courtney, a Bukowski fan, sailor, chef and hardware salesman who sells thousands of doorknobs to hotels. …

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Eric Ripert Thinks L2O's Grilled Kindai Toro is Just Dreamy …

Friday, November 27th, 2009

Culinary news about Eric Ripert Thinks L2O’s Grilled Kindai Toro is Just Dreamy – from Grub Street Chicago Grilled Kindai toro with apple, lime, olive, and miso at L2O. Each week on the Food Chain, we ask a chef to describe a dish he or …

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thanksgiving menu and ideas – 2009

Thursday, November 26th, 2009

Julia Moskin’s Corn (as seen on The Wednesday Chef) Roasted Acorn Squash with Cilantro Dressing Cream-Braised Brussels Sprouts Cumin-Roasted Parsnips (recipe coming soon!) Apple-Cranberry Pie with Honey-Bourbon Caramel …

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Tom Douglas » Blog Archive » Dahlia Bakery's Apple Sourdough by …

Wednesday, November 25th, 2009

Dahlia Bakery’s Apple Sourdough by Shelley Lance, Blog Editor. Popping into Dahlia Bakery today, these picture-perfect loaves of Gwen’s (Gwen LeBlanc: genius bread baker in residence) apple sourdough caught my eye. … Bakery manager, Molly , and Dahlia Sous Chef, Adrienne, have been pouring energy into the place, and it shows. Also, when you stop by, you’ll want to pick up your hot-off-the-presses Dahlia Bakery Holiday Menu 2009! October 22nd, 2009 …

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Jane's Sweets & Baking Journal: Create the Universe . . . then …

Saturday, November 21st, 2009

Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …

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Pinot Noir and Mushroom Dinner – Nov 14

Wednesday, November 4th, 2009

Heirloom apple praline crepe with candy cap mushroom ice cream. As always fish and mushroom varieties are subject to change based on quality and availability challenges. Bradley Ogdenchef/partner. Jonathan Hall – executive chef

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Turnip And Apple Whip

Thursday, October 29th, 2009

Cover and place in the oven for 35 minutes. Remove from oven, transfer contents of the baking dish to a food processor and puree until smooth. Spoon the puree into a serving dish. Serve immediately. Michael roberts – prodigy guest chefs …

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Dahlia Bakery's Apple Sourdough by Shelley Lance, Blog Editor

Monday, October 26th, 2009

Bakery manager, Molly, and Dahlia Sous Chef, Adrienne, have been pouring energy into the place, and it shows. Also, when you stop by, you’ll want to pick up your hot-off-the-presses Dahlia Bakery Holiday Menu 2009!

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News|Blog|Video » Todd English

Tuesday, October 13th, 2009

CELEB CHEF TODD ENGLISH DITCHES WEDDING FOR WALL (MIAMI HERALD). After 86-ing his marriage to former fiancée Erica Wang in New York City over a weekend, celeb cook Todd English fled a Big Apple as well as was seen merrymaking it up …

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