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Tuesday highlights: Dieting and dining – Pedro and the Watcher …
Wednesday, January 6th, 2010Famed restaurateur Raymond Blanc runs a competition to choose a new business partner. It’s “The Apprentice” meets “Top Chef.” Follow the Watcher on Twitter. PREVIOUSLY ON … THE WATCHER. Share this post: E-mail this story to a friend! …
chef heinz reitbauer =96 steirereck's secret recipe to success by …
Tuesday, December 8th, 2009chef heinz reitbauer =96 steirereck’s secret recipe to success by chef matthew jg unlike other chefs, however, who served as apprentice for world-famous chef= s, chef heinz pursued his culinary career by undergoing training in his …
preparing for chef school? – ChefTalk Cooking Forums
Saturday, November 21st, 2009However, on the food network, some of my favorite shows are Barefoot Contessa, Secrets of a Restaurant Chef, Alex’s Day Off, shows by Emeril Lagasse, Tyler Florence. If you can be an apprentice anywhere, take it, if it’s a quality gig. …
Chef Blythe Beck Creates Rich Sexy New American Cuisine …
Tuesday, October 27th, 2009Upon graduation, she accepted the coveted position of Apprentice to renowned chef Dean Fearing. During her four-year tenure at the Mansion, she moved quickly through the ranks, developing her skill and determination to produce unique …
Alix, Thierry
Thursday, July 9th, 2009Thierry AlixSens et Bund, Shanghaitaped at La Samanna Resort, St. Martin Executive chef Thierry Alix was inspired by his world travels when creating his innovative cuisine at La Samanna. Alix’ cooking is based in traditional French cuisine that has been accented with native Caribbean and Creole spices. Before working at La Samanna, Alix served as [...]
Rasmussen, Bent
Thursday, July 9th, 2009Bent Rasmussentaped atTop HatChristiansted, St. Croix, U.S.V.I. One of the great joys of visiting a World’s Fair is the food. Gathered from around the world, it is a chance to find authentic tastes of many cuisines in one spot. If you went to the New York World’s Fair in 1964 – 1965, and if you [...]
Janodet, Marc
Thursday, July 9th, 2009as taped atLa Terrasse, Hotel JuanaJuan-des-Pins, France Some of the most famous names in France’s constellation of stellar chefs and restaurants appear in Marc Janodet’s background: Jacques Maximin, Roger Verge, Christian Morisset. Janodet, who heads the pastry kitchen at the Hotel Juana where Christian Morisset is chef, began as an apprentice of Chef Westermayer in [...]
Plunkett, Penny
Thursday, July 9th, 2009Penny PlunkettLa Maison des GourmetsDublin, Irelandtaped at Restaurant Patrick Guilbaud, Dublin Penny Plunkett was the first Irish girl to come to work in the kitchen at Restaurant Patrick Guilbaud. Starting as an apprentice in 1993, she had trained at the Cathal Brough Street Catering College in Dublin before coming to the Dublin institution. Plunkett had [...]
Mandl, Gerhard
Thursday, July 9th, 2009Gerhard MandlSchlosshotel ObermayerhofenSebeersdorf, Austriahttp://ww.obermayerhofen.at Gerhard Mandl was born in Gussing, in the Austrian province of Burgenland. He began his career as an apprentice, working at the Goesser in Graz. Developing his experience, Mandl worked at Steirerhof Graz, then spent a winter season at Saalbach-Hinterglemm in Salzburg. Moving on, he worked for Airest, the company catering [...]
