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Henriksen, Stig
Tuesday, June 30th, 2009Stig Henriksen Stig’s Restaurant Tonder, Denmark Stig Henriksen started cooking when he was only – 6. After years of practicing on his family, it seemed only natural that he become an apprentice when he reached 15. After only four years of training, he was offered a position – as head chef at The Danish Club [...]
Coln, Willy
Saturday, June 27th, 2009Willy Coln Retired taped at Willy Coln’s Chalet, New Orleans LA Willy Coln´s extraordinary background and love of cooking make their way straight to the table. Born in Cologne, Germany, he apprenticed at age 14. The work was extremely difficult — the European restaurant apprentice system meant 12-hour days at no pay. Coln saw the [...]
Bittermann, Adi
Tuesday, June 23rd, 2009Adi Bittermann Vikerls Lokal Vienna, Austria http://www.vikerlslokal.at Adi Bittermann has made Austrian cuisine a passion. At Vikerl´s Lokal, which he bought from founder Vikerl Weidinger and his wife Anna-Maria in 1994, he begins with Austrian country dishes and elevates them to fine cuisine. Bittermann, who was the sous chef at Vikerl´s Lokal before buying it, [...]
Australian Tropical Foods » Blog Archive » Hey Apprentices! Proud …
Saturday, May 26th, 2012… conducted by nationally and internationally renowned Chefs and foodservice professionals with apprentice Robin Turner winning an international placement in the kitchen of acclaimed chef Philip Howard from The Square, London. …
Haute Living » Too Many Chefs in the Kitchen?
Saturday, May 26th, 2012His star quickly rose from astute apprentice under the likes of Roger Vergé, Georges Blanc, and Michel Guérard to a coveted position as private chef to the European Commission in Washington, D.C. After serving as executive chef at New …
Too Many Chefs in the Kitchen? | Haute Living Magazine
Saturday, May 26th, 2012His star quickly rose from astute apprentice under the likes of Roger Vergé, Georges Blanc, and Michel Guérard to a coveted position as private chef to the European Commission in Washington, D.C. After serving as executive chef at New …
Meet the Team!
Saturday, May 26th, 2012… time was one of the few professional culinary schools in the Chicago area, Sarah Stegner began as an apprentice at The Ritz-Carlton Hotel Chicago, under the guiding hands of executive chef Fernand Gutierrez and never looked back. …
chef heinz reitbauer =96 steirereck's secret recipe to success by …
Saturday, May 26th, 2012chef heinz reitbauer =96 steirereck’s secret recipe to success by chef matthew jg unlike other chefs, however, who served as apprentice for world-famous chef= s, chef heinz pursued his culinary career by undergoing training i …
Chef Heinz Reitbauer – Steirereck's Secret Recipe to Success
Saturday, May 26th, 2012Unlike other chefs, however, who served as apprentice for world-famous chefs, Chef Heinz pursued his culinary career by undergoing training in his parents’
CET's Online Tool Kit: The French Pastry School names three new …
Saturday, May 26th, 2012The French Pastry School recently added three chef-instructors to its faculty: master baker Jonathan Dendauw, former World Pastry Cup champion En-Ming Hsu and 2008 World Pastry Cup champion Dimitri Fayard. Dendauw’s devotion to Artisan bread-making has … An apprentice of The French Pastry School’s co-founder Sébastien Canonne, MOF, Hsu will begin teaching at the school in January 2009, focusing on plated desserts instruction. Originally from Auch, France, Fayard first …
