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Voici! The New Executive Chef at Michel Rostang in Paris
Thursday, January 28th, 2010Nicholas did his apprenticeship at Michel Rostang after culinary school and worked his way up through the brigade to Chef de Parti. After five years, he left to take the position of sous chef at Le Meurice, under Executive Chef Yannik …
Voici! The New Executive Chef at Michel Rostang in Paris – Ms …
Sunday, January 17th, 2010Introducing Nicholas Beaumann, the new Executive Chef at the two Michelin star restaurant Michel Rostang in Paris! Nicholas did his apprenticeship at Michel Rostang after culinary school and worked his way up through the brigade to Chef …
Weekly New Thing: An – saks fift ave
Tuesday, January 5th, 2010To get his feet wet, Chef Michael took an apprenticeship under Chef Jean Francois Metenier at L’Orangerie in Los Angeles. Upon enrollment at the CCA, he was mentored by a gentleman named Roberto Gerometta. …
Heston Blumenthal: The Best Of Berkshire — Beat
Wednesday, November 25th, 2009This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc’s restaurant where he stood up to a kitchen bully. … His book, Heston Blumenthal: The Biography Of The World’s Most Brilliant Master Chef by Chas Newkey-Burden, is out now (£17.99, John Blake). Chas Newkey-Burden blogs at http://www.oyvagoy.com. Heston Blumenthal was happy to lend his support to the first ever Marlow Food Festival, …
Michael Howell — Fab Chef of Nova Scotia – Tidings Magazine
Thursday, November 5th, 2009Subsequently, Michael served his apprenticeship at the Everest Room in Chicago under renowned French Chef, Jean Joho. He remembers a real highlight of that period was cooking for the legendary Paul Bocuse, who is perhaps best known as …
Something Special: Off the menu and right on target at Staccato
Thursday, October 29th, 2009Staccato at the Fire Hall’s Executive Chef James Malone has worked in the restaurant industry all his life; from his beginnings in a family-run bakery and deli in Spokane; to his apprenticeship with the renowned Michel Richard at DC’s …
Crozier, Gerard
Thursday, July 9th, 2009Chef Gerard Crozier, one of the first chefs ever taped for GreatChefs Television and featured ten years later in Great Chefs: theLouisiana new Garde, passed away on October 1. He was 63 years old. When Hurricane Katrina destroyed Crozier’s restaurant Chateaubriand Steakhouse in 2005, John Shoup, executive producer of Great Chefs and a long-time admirer [...]
LeBorgne, Michel
Thursday, July 9th, 2009Michel LeBorgneInn at Essex/New England Culinary InstituteMontpelier VThttp://www.neci.edu In 1968, Michel LeBorgne, now the vice-president of culinary affairs at the New England Culinary Institute in Vermont, became executive chef at Yale University. Perhaps that is why Yale is not known for student protests in the late 1960s. The students may have been politically discontented, but [...]
O’Connell, Patrick
Thursday, July 9th, 2009Patrick O'ConnellThe Inn at Little WashingtonWashington VAhttp://www.theinnatlittlewashington.com If Patrick O’Connell had continued on his initial career path and become an actor, it is possible that by now he would have a Tony and an Oscar on his mantel. Instead, he decided to become a chef, and his Inn at Little Washington has garnered just about [...]
