Tuesday, July 27th, 2010
Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
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Wednesday, February 8th, 2012
In early November David and Debbie bought Arch House Deli, Bristol, the beautifully decorated and appointed delicatessen that recently featured on BBC’s ‘The Restaurant’ programme with Raymond Blanc, and have just completed their first … Arch House Deli already supply a wide range of high quality products to the residents of Clifton Village, including Cheese, Charcuterie, Wine, Antipasti, Confectionery, and a selection of seasonal dishes prepared by the in-house Chef. …
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Tags: Arch, Bbc, Bristol, Cheese, Clifton Village, Confectionery, Early November, High Quality Products, Raymond Blanc, Seasonal Dishes, Wine
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