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Tuesday, July 27th, 2010Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
The Restaurants of CityCenter's Aria – More Wondrous, More …
Wednesday, December 30th, 2009Fans of Jean Philippe Patisserie at Bellagio will be gratified to know that chef Jean-Philippe Maury’s like-named Aria property has an 85-seat cafe. Even the usually pedestrian restaurants are extraordinary as designed at Aria. …
The Restaurants of CityCenter's Aria – More Wondrous, More Spectacular
Thursday, December 24th, 2009Consider, for example, Bar Masa and Shaboo, from chef Masayoshi Takayama, and their towering doors — squat rectangles evoking shoji screens, which stretch almost to the restaurant’s 36-foot ceiling. “Iconic” is how they’re described by …
Vegas, baby: The quickie guide to CityCenter restaurants at Aria, Vdara, the … – Los Angeles Times (blog)
Thursday, December 24th, 2009|
Vegas, baby: The quickie guide to CityCenter restaurants at Aria, Vdara, the …
Los Angeles Times (blog) Upstairs on the promenade, near the Gold Lounge club, are Michael Mina's American Fish (seafood), Jean-Georges Vongerichten's Jean Georges Steakhouse … and more » |
Restaurants open at CityCenter’s Aria in Vegas – Los Angeles Times
Tuesday, December 22nd, 2009 Los Angeles Times |
Restaurants open at CityCenter's Aria in Vegas
Los Angeles Times Clustered on the second floor (not far from the Gold Lounge club) are Michael Mina's seafood restaurant American Fish, Vongerichten's Jean Georges … |
“MGM CityCenter Part 4: The ritzy Aria, Mandarin Oriental and …
Wednesday, December 16th, 2009Las Vegas veterans Michael Mina, Julian Serrano, Jean-Georges Vongerichten, Sirio Maccioni, Jean-Philippe Maury and The Light Group are joining with two bugger-all first-rate newcomers: Masayoshi Takayama and Chicago chef Shawn McLain. …
Elaine Travels: Free $100 Meal at New Aria Restaurant
Monday, December 7th, 2009… award winning Chicago chef Shawn McClain’s new American cuisine, or Micheal Mina’s fifth Las Vegas restaurant, or famed Spanish chef Julian Serrano of the legendary Picasso, and a nine-time recipient of the AAA Five Diamond Award. …
gerry klaskala names his "key ingredient" in the sunday paper
Sunday, December 6th, 2009in modern menu lingo, the term is “soft-shell crabs,” crustless-crustaceans that aria’s executive chef gerry klaskala is highly qualified to discuss, having been a part of savannah’s coastal scene for six years. …
Atlanta Dish: Aria Has A 100% Chance Of Amazing Events This Week
Saturday, December 5th, 2009First things first – the weather may be getting cooler, but Aria’s temperature will be rising with the arrival of Chris Hastings, Chef/Owner of Hot and Hot Fish Club in Birmingham, Alabama and author of The Hot and Hot Fish Club Cookbook. … make sure to have your TV tuned into The Weather Channel this upcoming Thursday morning – there’s a 100 percent chance you’ll see Aria’s Gerry Klaskala beaming from 8 a.m. until noon as he demonstrates his own special holiday twist …
Concierge Now On Hand to Assist ARIA Resort & Casino Guests With …
Wednesday, November 25th, 2009… and Shawn McClain, celebrated executive chef and partner at three of Chicago’s top restaurants; will join Sirio Maccioni, Michael Mina, Julian Serrano, Jean-Georges Vongerichten, Jean-Philippe Maury and The Light Group. …
