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Aroma hoteleiro
Saturday, May 26th, 2012De volta ao Rio, já no alto do Othon Hotel, o chef Jean-Yves Poirey, do Skylab, mostra o seu entusiasmo com as influências orientais em sua cozinha. São pratos como o consomê de camarão, que ganha o toque cítrico do capim-limão, …
James Boyce by Voluspa California Citrus candle « Sugar Social …
Saturday, May 26th, 2012Their new California Citrus candle ($18) is in a sunny yellow tin with soft ridges inspired by the pleats of a chef’s hat (it was originally designed as a kitchen candle, but use it anywhere you want a nice aroma). …
Alta gastronomia ao estilo de uma quermesse « leitmotiv
Saturday, May 26th, 2012Chef Kika Mader Couscouz marroquino c/ frutos do mar ao aroma de limão siciliano. Macarrons. EMMANUEL BASSOLEIL – RESTAURANTE DO SKY-HOTEL UNIQUE – SÃO PAULO Lentilhas verdes du plus com salsicha de pato (lentilhas cozidas com legumes …
James Boyce by Voluspa California Citrus candle
Saturday, May 26th, 2012… and their James Boyce Collection is inspired by nature, herbs, and plants. Their new California Citrus candle ($18) is in a sunny yellow tin with soft ridges inspired by the pleats of a chef’s hat (it was originally designed as a …
[Delícias - Anita Bernstein]: Ceias natalinas
Saturday, May 26th, 2012Chef Christophe Lidy elaborou uma ceia especial, trabalhando o paladar, o aroma, o visual de cada prato. O cardápio ele define como A Arte de Receber, Degustar os Bons Momentos e Saborear as Delícias da Vida. Sugestões: para 6, 8 ou 12 …
Gumbo tradition lures the Holy Thursday faithful to Dooky Chase's …
Saturday, May 26th, 2012The force was obvious as soon as one stepped inside Dooky Chase’s Restaurant and caught the powerful aroma of gumbo z’herbes, the thick, green concoction that Leah Chase, the legendary chef and owner, prepares every Holy Thursday for … The others were Susan Spicer, owner of Bayona Restaurant; Paul McIlhenny, president and chief executive officer of the Tabasco-sauce-making McIlhenny Co.; and Jessica Harris, the author and food scholar who teaches at Dillard University. …
Vinos de Sudamérica: Chile: Lanzan espumante cun uva País
Saturday, May 26th, 2012El grupo de personalidades y periodistas de diversos medios desgustaron el maridaje de platos preparados por el chef Guillermo Rodriguez, presidente de los Toques Blanches. en Compañia con el espumante que presenta un aroma agradable y …
