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Say "hola" to Gastrohotels – Swide Magazine
Wednesday, February 8th, 2012Owner/Chef of ABaC Hotel, Xavier Pellicer. Mr. Arpa, both owner and chef of Spanish hotel Ca l’arpa stresses the importance of interacting with his guests/diners.Arpa shares,”our goal is to give five-star service, but with the personal …
Say "hola" to Gastrohotels – Swide Magazine
Wednesday, February 8th, 2012Owner/Chef of ABaC Hotel, Xavier Pellicer. Mr. Arpa, both owner and chef of Spanish hotel Ca l’arpa stresses the importance of interacting with his guests/diners.Arpa shares,”our goal is to give five-star service, but with the personal …
