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Feature: Year-end Countdown: Cuisines from Around the World – The …
Thursday, November 26th, 2009American chef Lidia Bastianich takes us on a journey throughout the various regions of Italy, visiting farmers, shepherds, foragers, and artisan producers of cheeses, meats and wine to rediscover elemental, good Italian family cooking. …
How to Spot Paris' Best Bakeries, Chocolate Shops, and Pastry …
Monday, October 12th, 2009It indicates that the baker or chef has been designated by the French government as one of the top culinary craftsmen in the country. The MOF award was established in 1924 by the government to help preserve French artisan heritage in the face of rapid … Branch location of Jean-Paul Hévin: 3, Rue Vavin 75006 Paris (6th Arrondissement) (0)1 43 54 09 85. Patrick Roger 108 Bld. Saint-Germain 75006 Paris (6th Arrondissement) (0)1 43 29 38 42 www.patrickroger.com …
Our 10 Best: Cookbooks – New York Restaurants and Dining – Fork in …
Saturday, October 10th, 2009Chef Paul Prudhomme’s Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984). The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert (Wiley, 2003). Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, … Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (Artisan, 2004). Vegetarian Cooking for Everyone by Deborah Madison (Broadway; 10 Anv edition, 2007). You’ve made it this far, …
Meal Ticket :: Blog Archive :: Gastronomie Chocolat tasting this …
Monday, September 28th, 2009 The collection is a collaboration between local chocolatier Diane Pinder and James Beard Award-winning chef Craig Shelton. Pinder, who owns Donna Toscana Artisan Chocolate Lounge in Cranford, NJ, as well as Donna & Co. chocolates, …
Gastronomie Chocolat tasting this Thursday at Golosa
Monday, September 28th, 2009The collection is a collaboration between local chocolatier Diane Pinder and James Beard Award-winning chef Craig Shelton. Pinder, who owns Donna Toscana Artisan Chocolate Lounge in Cranford, NJ, as well as Donna & Co. chocolates, …
Say cheese at Perryville | The Food Chain
Wednesday, January 25th, 2012Chef Paul Ingenito will explore Italian Artisan and Farmstead cheeses in the latest in a series of “Say Cheese” events at the Perryville Inn, 7 p.m. Friday Nov. 21. The $55 per person fee includes a sparkling wine reception with classic …
Cheese series continues at Perryville | The Food Chain
Wednesday, January 25th, 2012Perryville Inn’s ongoing “Say Cheese” series with Chef Paul Ingenito will explore French artisan and farmstead cheese at 7 p.m. Friday Jan. 16. The $55 per person cost covers a sparkling wine reception with classic cheese fondue and …
the food chain
Wednesday, January 25th, 2012chef paul ingenito will explore italian artisan and farmstead cheeses in the latest in a series of “say cheese” events at the perryville inn, 7 pm friday nov. 21. the $55 per person fee includes a sparkling wine reception with classic …
The Point Restaurant, Bermuda | Gastro Chic
Wednesday, January 25th, 2012Swiss chef Serge Bottelli, formerly of LaCoquille, gets many of his ingredients from Bermuda and works with an artisan farmer to source the meat. Here was the first thing to arrive from the kitchen: an amuse-bouche of salty-sweet …
Les Meilleurs Ouvriers de France Chocolatiers 2007 | Passions …
Wednesday, January 25th, 201213 candidats étaients sélectionnés pour la finale: Jean Marie Auboine, Pascal Bayle, Régis Bouet, Loic Bret, Nicolas Cloiseau, François Hawecker, Bruno Lederf, Philippe Marand, Pierre Mirgalet, Christophe Piard, Bruno Saladino, … OLIVIER VIDAL (chef de production chez Fabrice Gillotte à Dijon). . NICOLAS CLOISEAU (La Maison du Chocolat à Paris). PIERRE MIRGALET (artisan installé sur le bassin d’Arcachon). BRUNO LEDERF (professeur au Cordon Bleu au Japon) …
