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Antoine Amrani Earns Accolades on Recent Launch of Artisan

Saturday, May 26th, 2012

That experience, plus training at the Ritz Escoffier in Paris and the endorsement of famed chef Jean Banchet, set Amrani on a course to launch his own line of chocolates earlier this year, which so far is paying off. …

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DIGEST: Bon Appetit – eG Forums

Saturday, May 26th, 2012

-A brief look at some new knife storage being offered (pics included): Ironwood Gourmet’s magnetic knife bar, NY Chef Daniel Boulud’s sleek black knife block (for the stainless steel kitchen) and a J.A. Henckels wooden knife tray for …

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WilliamLabi: la petition de la honte

Saturday, May 26th, 2012

Jean-Pierre Favreau (Photographe), Olivier Fernbach (Radio France), Alani Feurat (Journaliste indépendant), Didier François (Europe 1), Emmanuel François, Jean-Jacques Fresko (rédacteur en chef de Terre Sauvage), Jean-Claude Fournier (ASTV) , … Jeremy Giltaire (RTBF), Tom Goldschmidt (retraité RTBF), Jean Gueyras, François Gérald (journaliste pigiste), Evelyne Garcia Jousset (France 3), Daniel Goude (France 3), Francis Grandjean (Télessonne), Guillermo García (rédacteur …

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cheese series continues at perryville

Saturday, May 26th, 2012

perryville inn’s ongoing “say cheese” series with chef paul ingenito will explore french artisan and farmstead cheese at 7 pm friday jan. 16. the $55 per person cost covers a sparkling wine reception with classic cheese fondue and hors …

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cheese series continues at perryville

Saturday, May 26th, 2012

perryville inn’s ongoing “say cheese” series with chef paul ingenito will explore french artisan and farmstead cheese at 7 pm friday jan. 16. the $55 per person cost covers a sparkling wine reception with classic cheese fondu …

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American Feast's Sustainable Food Blog – Learn more about natural

Saturday, May 26th, 2012

Chef Thomas Keller’s Buttermilk Fried Chicken Recipe. A A A A A A Ad Hoc Chicken.jpg. Buttermilk Fried Chicken (photo courtesy of Artisan, Workman Publishing Co.) In “Ad Hoc at Home,” the book every home cook has been waiting for, …

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Cellulosic ethanol corn – "locavoring" our Restaurant Menus…is it

Saturday, May 26th, 2012

“We” are every Chef or restaurant operator in the country. Though many have tried to re-establish the traditions of locally inspired menus, as a group we are still part of the problems promoting climate change and poor nutrition in the … Because of the influences of Jeremiah Tower, Alice Waters and others, we were all on the hunt for imported cheeses, oils, artisan pasta and canned tomatoes. We needed to have the same exotic fruits and vegetables we saw on their menus. …

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A Little Culinary Insight From Chef Heinz Lauer – Local, Artisan

Saturday, May 26th, 2012

It truly depends on what you’re in the mood for…there’s The Venetian’s Valentino and Luciano Pellegrini, there’s Caesar’s Bradley Ogden, there’s Joel Robuchon at MGM, Emeril Lagasse’s two restaurants (Delmonico Steakhouse and Table 10), …

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Baker Extraordinaire Recruited by Thomas Keller | Haute Living

Saturday, May 26th, 2012

Master baker Ben Hershberger of The Phoenician has gained such a following for his delectable artisan-like breads, he has been recruited by celebrated chef Thomas Keller. Hershberger bakes daily for Il Terrazzo, Windows on the Green, …

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Baker Extraordinaire Recruited by Thomas Keller

Saturday, May 26th, 2012

Master baker Ben Hershberger of The Phoenician has gained such a following for his delectable artisan-like breads, he has been recruited by celebrated chef Thomas Keller. Hershberger bakes daily for Il Terrazzo, Windows on the Green, …

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